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Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour.
- Published in:
- BMC Plant Biology, 2014, v. 14, n. 1, p. 821, doi. 10.1186/s12870-014-0393-1
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- Article
Proteome mapping of mature pollen of Arabidopsis thaliana.
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- Proteomics, 2005, v. 5, n. 18, p. 4864, doi. 10.1002/pmic.200402011
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- Article
Polypeptide changes induced by salt stress, water deficit, and osmotic stress in barley roots: A comparison using two-dimensional gel electrophoresis.
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- Electrophoresis, 1988, v. 9, n. 11, p. 781, doi. 10.1002/elps.1150091114
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- Article
Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 13, doi. 10.1094/CCHEM-10-11-0123
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- Article
Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 1, doi. 10.1094/CCHEM-10-11-0122
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- Article
Thioredoxin Reduction Alters the Solubility of Proteins of Wheat Starchy Endosperm: An Early Event in Cereal Germination.
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- Plant & Cell Physiology, 2004, v. 45, n. 4, p. 407, doi. 10.1093/pcp/pch044
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- Article
BiP, HSP70, NDK and PDI in wheat endosperm. II. Effects of high temperature on protein and mRNA accumulation.
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- Physiologia Plantarum, 1998, v. 103, n. 1, p. 80, doi. 10.1034/j.1399-3054.1998.1030110.x
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- Article
BiP, HSP70, NDK and PDI in wheat endosperm. I. Accumulation of mRNA and protein during grain development.
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- Physiologia Plantarum, 1998, v. 103, n. 1, p. 70, doi. 10.1034/j.1399-3054.1998.1030109.x
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- Article
Time-dependent changes in polypeptide and translatable mRNA levels caused by NaCl in barley roots.
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- Physiologia Plantarum, 1990, v. 78, n. 1, p. 128, doi. 10.1111/j.1399-3054.1990.tb08726.x
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- Article
Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 2, p. n/a, doi. 10.1002/app.39440
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- Article
Unraveling thioredoxin-linked metabolic processes of cereal starchy endosperm using proteomics
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- FEBS Letters, 2003, v. 547, n. 1-3, p. 151, doi. 10.1016/S0014-5793(03)00696-3
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- Article
Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties.
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- Cereal Chemistry, 2011, v. 88, n. 5, p. 509, doi. 10.1094/CCHEM-03-11-0041
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- Article
Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry.
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- Proteome Science, 2014, v. 12, n. 1, p. 1, doi. 10.1186/1477-5956-12-8
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- Article
Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86.
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- Proteome Science, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1477-5956-11-8
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- Article
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry.
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- Proteome Science, 2011, v. 9, n. 1, p. 10, doi. 10.1186/1477-5956-9-10
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- Article