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Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 382, doi. 10.3390/foods13030382
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- Publication type:
- Article
IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.9922
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- Publication type:
- Article
IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS -- POSTHARVEST PATHOGENS OF FRUITS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.9921
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- Publication type:
- Article
TOXIN PRODUCING MICROMYCETES OF THE GENUS PENICILLIUM AND ASPERGILLUS ON BERRIES, GRAPES, AND TOMATO FRUITS IN SLOVAK STORES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9927
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- Publication type:
- Article
FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SELECTED VEGETABLES IN THE FOOD RETAIL CHAIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 6, p. 1, doi. 10.55251/jmbfs.9925
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- Publication type:
- Article
OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B<sub>1</sub> AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9271
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- Article
SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEAE FAMILY AS THE ANTIFUNGAL AGENTS IN THE VAPOUR PHASE AGAINST RHIZOPUS STOLONIFER AND RHIZOPUS ORYZAE ISOLATED FROM MOULDING BREADS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.9113
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- Publication type:
- Article
The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune , a Common Contaminant of Cheese.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3517, doi. 10.3390/foods11213517
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- Publication type:
- Article
Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2945, doi. 10.3390/foods11192945
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- Publication type:
- Article
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.9396
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- Publication type:
- Article
INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 378, doi. 10.5219/1586
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- Publication type:
- Article
INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 378, doi. 10.5219/1586
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- Publication type:
- Article
MONITORING OF MICROSCOPIC FUNGI COMMUNITY IN SELECTED BEE PRODUCTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1105, doi. 10.5219/1405
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- Publication type:
- Article
MONITORING OF MICROSCOPIC FUNGI COMMUNITY IN SELECTED BEE PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1105, doi. 10.5219/1405
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- Publication type:
- Article
INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GEOTRICHUM CANDIDUM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 380, doi. 10.15414/jmbfs.2019.9.special.380-384
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- Publication type:
- Article
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 385, doi. 10.15414/jmbfs.2019.9.special.385-389
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- Publication type:
- Article
PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 5, p. 1223, doi. 10.15414/jmbfs.2019.8.5.1223-1227
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- Article
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE.
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- 2019
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- Publication type:
- Editorial
ALTERNARIA SPP. IN FOOD COMMODITIES OF SLOVAK ORIGIN: OCCURRENCE AND MYCOTOXIN PRODUCTION ABILITIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 524, doi. 10.5219/1102
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- Publication type:
- Article
EFFECT OF ESSENTIAL OILS OF MYRTACEAE PLANTS ON THE PENICILLIUM COMMUNE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 604, doi. 10.5219/1106
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- Publication type:
- Article
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 857, doi. 10.15414/jmbfs.2018.8.2.857-862
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- Publication type:
- Article
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE RHIZOPUS SPP.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 491, doi. 10.5219/921
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- Publication type:
- Article
DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 181, doi. 10.15414/jmbfs.2017.7.2.181-185
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- Publication type:
- Article
INFLUENCE OF ESSENTIAL OILS ON THE GROWTH OF ASPERGILLUS FLAVUS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 322, doi. 10.5219/725
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- Publication type:
- Article
SPECIES OF GENERA BOTRYTIS, FUSARIUM AND RHIZOPUS ON GRAPES OF THE SLOVAK ORIGIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 403, doi. 10.5219/763
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- Publication type:
- Article
MYCOBIOTA OF SLOVAK WINE GRAPES WITH EMPHASIS ON ASPERGILLUS AND PENICILLIUM SPECIES IN THE SOUTH SLOVAK WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 496, doi. 10.5219/789
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- Publication type:
- Article
GROWTH OF MICROORGANISMS IN THE PRE-FERMENTATION TANKS IN THE PRODUCTION OF ETHANOL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 529, doi. 10.5219/771
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- Publication type:
- Article
SPELEOMYCOLOGY OF AIR AND ROCK SURFACES IN DRINY CAVE (LESSER CARPATHIANS, SLOVAKIA).
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- Journal of Cave & Karst Studies, 2016, v. 78, n. 2, p. 119, doi. 10.4311/2015MB0128
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- Publication type:
- Article
FUNGI ISOLATED AND QUANTIFIED FROM BAT GUANO AND AIR IN HARMANECKÁ AND DRINY CAVES (SLOVAKIA).
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- Journal of Cave & Karst Studies, 2016, v. 78, n. 1, p. 41, doi. 10.4311/2015MB0108
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- Publication type:
- Article
Mycobiota of Underground Habitats: Case Study of Harmanecká Cave in Slovakia.
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- Microbial Ecology, 2016, v. 71, n. 1, p. 87, doi. 10.1007/s00248-015-0686-4
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- Publication type:
- Article
COLONIZATION OF GRAPES BERRIES BY ALTERNARIA sp. AND THEIR ABILITY TO PRODUCE MYCOTOXINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 7, doi. 10.5219/553
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- Publication type:
- Article
ANTIFUNGAL ACTIVITY OF LEMON, EUCALYPTUS, THYME, OREGANO, SAGE AND LAVENDER ESSENTIAL OILS AGAINST ASPERGILLUS NIGER AND ASPERGILLUS TUBINGENSIS ISOLATED FROM GRAPES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 83, doi. 10.5219/554
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- Publication type:
- Article
Antimicrobial Properties of Selected Essential Oils in Vapour Phase against Aspergillus flavus.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 2, p. 55
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- Publication type:
- Article
THE FREQUENCY OF DISTRIB UTION OF SOMATIC CELL COUNT IN DAIRY EWE'S MILK.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 148, doi. 10.15414/jmbfs.2015.4.special3.148-151
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- Publication type:
- Article
ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 1, doi. 10.15414/jmbfs.2015.4.special1.1-5
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- Publication type:
- Article
THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 6, doi. 10.15414/jmbfs.2014.4.special1.6-11
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- Publication type:
- Article
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 12, doi. 10.15414/jmbfs.2015.4.special1.12-15
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- Publication type:
- Article
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 16, doi. 10.15414/jmbfs.2015.4.special1.16-18
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- Publication type:
- Article
ENDOGENAL COLONIZATION OF GRAPES BERRIES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special1.69-73
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- Publication type:
- Article
Incidence of Aflatoxigenic Fungi in Peanuts (Arachis hypogea L.) from Markets in Slovakia.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 118
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- Publication type:
- Article
COLONIZATION OF GRAPES BERRIES AND CIDER BY POTENTIAL PRODUCERS OF PATULIN.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 138, doi. 10.5219/460
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- Publication type:
- Article
MYCOBIOTA OF SLOVAK WINE GRAPES WITH EMPHASIS ON ASPERGILLUS AND PENICILLIUM SPECIES IN THE SMALL CARPATHIAN AREA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 501, doi. 10.5219/529
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- Publication type:
- Article
MYCOBIOTA OF SPICES AND AROMATIC HERBS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 172, doi. 10.5219/375
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- Publication type:
- Article
RELATIONSHIP BETWEEN MASTITIS CAUSATIVE PATHOGENS AND SOMATIC CELL COUNTS IN MILK OF DAIRY COWS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 207, doi. 10.5219/304
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- Publication type:
- Article
Aspergillus parasiticus from Wheat Grain of Slovak Origin and its Toxigenic Potency.
- Published in:
- Czech Journal of Food Sciences, 2012, v. 30, n. 5, p. 483, doi. 10.17221/247/2011-cjfs
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- Publication type:
- Article
FUNGI ON WHEAT BRAN AND THEIR TOXINOGENITY.
- Published in:
- Annals of Agricultural & Environmental Medicine, 2009, v. 16, n. 2, p. 325
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- Publication type:
- Article