Optimization of Enzymatic Hydrolysis for Preparation of Shrimp Flavor Precursor Using Response Surface Methodology.
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- Journal of Food Quality, 2014, v. 37, n. 4, p. 229, doi. 10.1111/jfq.12091
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- Publication type:
- Article
Works matching AU Tan, Zhongqin
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Optimized microemulsion production of biodiesel over lipase-catalyzed transesterification of soybean oil by response surface methodology.
- Published in:
- Green Processing & Synthesis, 2014, v. 3, n. 6, p. 471, doi. 10.1515/gps-2014-0066
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- Publication type:
- Article