Experiment on the Effect of Freezing–Thawing Cyclic on Mechanical Properties of Solidified Sludge.
- Published in:
- Geotechnical & Geological Engineering, 2021, v. 39, n. 6, p. 4195, doi. 10.1007/s10706-021-01748-5
- By:
- Publication type:
- Article
Works matching AU Tan, Yuqing
Results: 31
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Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration.
- Published in:
- Nutrients, 2023, v. 15, n. 20, p. 4393, doi. 10.3390/nu15204393
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- Publication type:
- Article
3
Higher atherogenic index of plasma is associated with increased major depressive disorder: insights from a nationally representative study.
- Published in:
- Frontiers in Psychiatry, 2024, p. 1, doi. 10.3389/fpsyt.2024.1441119
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- Publication type:
- Article
4
Effects of different culture modes on the storage quality of tilapia (Oreochromis mossambicus) fillets at 4°C.
- Published in:
- JSFA Reports, 2024, v. 4, n. 1, p. 11, doi. 10.1002/jsf2.173
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- Publication type:
- Article
5
Red tilapia by‐product hydrolysates: A new nitrogen source for Bifidobacterium lactisHN019.
- Published in:
- JSFA Reports, 2023, v. 3, n. 2, p. 52, doi. 10.1002/jsf2.103
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- Publication type:
- Article
6
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis).
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2644, doi. 10.3390/foods13172644
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- Publication type:
- Article
7
Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2672, doi. 10.3390/foods11172672
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- Publication type:
- Article
8
Asian Carp, an Alternative Material for Surimi Production: Progress and Future.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1318, doi. 10.3390/foods11091318
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- Publication type:
- Article
9
Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 576, doi. 10.3390/foods11040576
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- Publication type:
- Article
10
Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp (Hypophthalmichthys molitrix) by Dissolving Hydroxyapatite and Collagen.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 1, doi. 10.3390/foods11010001
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- Publication type:
- Article
11
Cooked Black Turtle Beans Ameliorate Insulin Resistance and Restore Gut Microbiota in C57BL/6J Mice on High-Fat Diets.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1691, doi. 10.3390/foods10081691
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- Publication type:
- Article
12
Synthesis and Structures of Rare Earth 3-(4'-Methylbenzoyl)-propanoate Complexes -- New Corrosion Inhibitors.
- Published in:
- Australian Journal of Chemistry, 2017, v. 70, n. 5, p. 478, doi. 10.1071/CH16547
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- Publication type:
- Article
13
Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition.
- Published in:
- Food Frontiers, 2025, v. 6, n. 1, p. 360, doi. 10.1002/fft2.463
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- Publication type:
- Article
14
Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis.
- Published in:
- Food Frontiers, 2024, v. 5, n. 5, p. 2171, doi. 10.1002/fft2.448
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- Publication type:
- Article
15
Comparison of nutritional and flavour attributes of raw and cooked fillets from red tilapia (Oreochromis sp.) cultured in ponds and containers.
- Published in:
- Aquaculture Research, 2022, v. 53, n. 10, p. 3865, doi. 10.1111/are.15879
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- Publication type:
- Article
16
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 6, p. 1572, doi. 10.1080/10408398.2022.2117788
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- Publication type:
- Article
17
PEGylated magnetic nanographene oxide for targeted delivery of arsenic trioxide and sec-o-glucosylhamaudol in tumor treatment with improved dual-drugs synergistic effect.
- Published in:
- AAPS Open, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s41120-023-00079-4
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- Publication type:
- Article
18
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70039
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- Publication type:
- Article
19
Asian carp: A threat to American lakes, a feast on Chinese tables.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2968, doi. 10.1111/1541-4337.12747
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- Publication type:
- Article
20
Prognostic value of triglyceride-glucose index in patients with chronic coronary syndrome undergoing percutaneous coronary intervention.
- Published in:
- Cardiovascular Diabetology, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12933-023-02060-7
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- Publication type:
- Article
21
The changes in physicochemical properties and microbiota composition of grass carp (Ctenopharyngodon idellus) under different aquaculture modes during 4°C storage.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16188
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- Publication type:
- Article
22
Microbial Composition and Quality Changes in Whole Golden Pomfret (Trachinotus ovatus) During Refrigerated, Ice, and Vacuum-Packed Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 5, p. 375, doi. 10.1080/10498850.2024.2363807
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- Publication type:
- Article
23
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment.
- Published in:
- Nutrients, 2023, v. 15, n. 5, p. 1228, doi. 10.3390/nu15051228
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- Publication type:
- Article
24
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 534, doi. 10.3390/nu15030534
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- Publication type:
- Article
25
In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1374, doi. 10.3390/nu14071374
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- Publication type:
- Article
26
New Insight into the Confinement Effect of Microporous Carbon in Li/Se Battery Chemistry: A Cathode with Enhanced Conductivity.
- Published in:
- Small, 2020, v. 16, n. 17, p. 1, doi. 10.1002/smll.202000266
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- Publication type:
- Article
27
Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future Directions.
- Published in:
- Reviews in Fisheries Science & Aquaculture, 2023, v. 31, n. 2, p. 233, doi. 10.1080/23308249.2022.2117980
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- Publication type:
- Article
28
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry.
- Published in:
- Reviews in Fisheries Science & Aquaculture, 2021, v. 29, n. 4, p. 753, doi. 10.1080/23308249.2021.1873244
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- Publication type:
- Article
29
Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 712, doi. 10.3390/antiox12030712
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- Publication type:
- Article
30
Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets.
- Published in:
- Antioxidants, 2021, v. 10, n. 8, p. 1251, doi. 10.3390/antiox10081251
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- Publication type:
- Article
31
The Anti-Muscle Atrophy Effects of Ishige sinicola in LPS-Induced C2C12 Myotubes through Its Antioxidant and Anti-Inflammatory Actions.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10115, doi. 10.3390/app131810115
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- Publication type:
- Article