Found: 12
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The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1 H-NMR Based Metabolite Identification and Molecular Docking Analysis.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1128, doi. 10.3390/plants10061128
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- Article
Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light.
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- Molecules, 2020, v. 25, n. 24, p. 5873, doi. 10.3390/molecules25245873
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- Article
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5963, doi. 10.1002/jsfa.11249
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- Article
Fabrication of oil‐in‐water emulsions as shelf‐stable liquid non‐dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2455, doi. 10.1002/jsfa.10871
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- Article
Impact of Quercetin Encapsulation with Added Phytosterols on Bilayer Membrane and Photothermal-Alteration of Novel Mixed Soy Lecithin-Based Liposome.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 12, p. 2432, doi. 10.3390/nano10122432
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- Article
<italic>In vitro</italic> bioaccessibility of ergocalciferol in nanoemulsion‐based delivery system: the influence of food‐grade emulsifiers with different stabilising mechanisms.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 430, doi. 10.1111/ijfs.13601
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- Article
Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil.
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- Processes, 2021, v. 9, n. 4, p. 579, doi. 10.3390/pr9040579
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- Article
Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 7890, doi. 10.3390/su12197890
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- Article
Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.
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- Food Technology & Biotechnology, 2023, v. 61, n. 1, p. 39, doi. 10.17113/ftb.61.01.23.7538
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- Article
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate.
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- Foods, 2021, v. 10, n. 2, p. 358, doi. 10.3390/foods10020358
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- Article
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.
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- Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739
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- Article
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex.
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- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 365, doi. 10.1515/ijfe-2023-0295
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- Article