Found: 30
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Chemosensory Properties of Pungent Spices: Their Role in Altering Nutrient Intake.
- Published in:
- Chemosensory Perception, 2015, v. 8, n. 3, p. 131, doi. 10.1007/s12078-015-9191-x
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- Publication type:
- Article
Attitudes towards and experiences with research: Differences between dietetics students and professionals in Australia and the United States.
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- Nutrition & Dietetics, 2017, v. 74, n. 4, p. 388, doi. 10.1111/1747-0080.12313
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- Article
Estimated portion size versus actual intake of eight commonly consumed foods by healthy adults.
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- Nutrition & Dietetics, 2016, v. 73, n. 5, p. 490, doi. 10.1111/1747-0080.12292
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- Publication type:
- Article
Validity and reproducibility of an iodine-specific food frequency questionnaire to estimate dietary iodine intake in older Australians.
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- Nutrition & Dietetics, 2013, v. 70, n. 1, p. 71, doi. 10.1111/j.1747-0080.2012.01626.x
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- Publication type:
- Article
Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure.
- Published in:
- Nutrition & Dietetics, 2008, v. 65, p. S66, doi. 10.1111/j.1747-0080.2008.00264.x
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- Publication type:
- Article
Increased Intake of Dietary Polyunsaturated Fat Does Not Promote Whole Body or Preferential Abdominal Fat Mass Loss in Overweight Adults.
- Published in:
- Obesity Facts: The European Journal of Obesity, 2011, v. 4, n. 5, p. 352, doi. 10.1159/000333433
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- Publication type:
- Article
Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein.
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- Obesity Facts: The European Journal of Obesity, 2010, v. 3, n. 2, p. 101, doi. 10.1159/000290061
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- Publication type:
- Article
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 5, p. 4140, doi. 10.3390/ijerph20054140
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- Publication type:
- Article
A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12632, doi. 10.3390/ijerph191912632
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- Article
Nuts and Older Adults' Health: A Narrative Review.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1848, doi. 10.3390/ijerph18041848
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- Publication type:
- Article
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey.
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- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 2, p. 538, doi. 10.1111/jhn.13278
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- Publication type:
- Article
The Effect of Palmitoylethanolamide (PEA) on Skeletal Muscle Hypertrophy, Strength, and Power in Response to Resistance Training in Healthy Active Adults: A Double-Blind Randomized Control Trial.
- Published in:
- Sports Medicine - Open, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40798-024-00732-6
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- Publication type:
- Article
Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data.
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- European Journal of Nutrition, 2023, v. 62, n. 6, p. 2415, doi. 10.1007/s00394-023-03157-1
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- Publication type:
- Article
Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial.
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- European Journal of Nutrition, 2023, v. 62, n. 2, p. 857, doi. 10.1007/s00394-022-03027-2
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- Publication type:
- Article
A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2255, doi. 10.1007/s00394-021-02791-x
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- Publication type:
- Article
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages.
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- European Journal of Nutrition, 2018, v. 57, n. 8, p. 2795, doi. 10.1007/s00394-017-1547-3
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- Publication type:
- Article
No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 days.
- Published in:
- Nutrition & Metabolism, 2014, v. 11, p. 1, doi. 10.1186/1743-7075-11-38
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- Publication type:
- Article
UniStArt: A 12-Month Prospective Observational Study of Body Weight, Dietary Intake, and Physical Activity Levels in Australian First-Year University Students.
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- Biomedicines, 2022, v. 10, n. 9, p. 2241, doi. 10.3390/biomedicines10092241
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- Publication type:
- Article
Associations between nut intake, cognitive function and non-alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14.
- Published in:
- 2021
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- Publication type:
- journal article
Correction to: Prevalence of Sarcopenia and Its Defining Components in Non-alcoholic Fatty Liver Disease Varies According to the Method of Assessment and Adjustment: Findings from the UK Biobank.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Prevalence of Sarcopenia and Its Defining Components in Non-alcoholic Fatty Liver Disease Varies According to the Method of Assessment and Adjustment: Findings from the UK Biobank.
- Published in:
- Calcified Tissue International, 2024, v. 114, n. 6, p. 592, doi. 10.1007/s00223-024-01212-5
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- Publication type:
- Article
Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial.
- Published in:
- Obesity (19307381), 2023, v. 31, n. 10, p. 2467, doi. 10.1002/oby.23860
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- Publication type:
- Article
Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.
- Published in:
- 2015
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- Publication type:
- commentary
Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.
- Published in:
- Obesity (19307381), 2015, v. 23, n. 6, p. 1130, doi. 10.1002/oby.21098
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- Publication type:
- Article
Knowledge, Attitudes, and Behaviors around Dietary Fats among People with Type 2 Diabetes: A Systematic Review.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2185, doi. 10.3390/nu16142185
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- Publication type:
- Article
Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1124, doi. 10.3390/nu13041124
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- Publication type:
- Article
Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1782, doi. 10.3390/nu11081782
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- Publication type:
- Article
Sweet Taste as a Predictor of Dietary Intake: A Systematic Review.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 94, doi. 10.3390/nu11010094
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- Publication type:
- Article
Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1448, doi. 10.3390/nu10101448
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- Publication type:
- Article
Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review.
- Published in:
- 2022
- By:
- Publication type:
- journal article