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Analysis of aroma characteristics and differences among three disease-resistant banana varieties based on electronic nose and HS-SPME-GC–MS.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 593, doi. 10.1007/s00217-023-04412-9
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- Article
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1661, doi. 10.3390/ijms25031661
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- Article
Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion.
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- Antioxidants, 2024, v. 13, n. 1, p. 37, doi. 10.3390/antiox13010037
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- Article
Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice.
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- Nutrients, 2024, v. 16, n. 1, p. 166, doi. 10.3390/nu16010166
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- Article
Characteristics of soil microbiota and organic carbon distribution in jackfruit plantation under different fertilization regimes.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2022.980169
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- Article
The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis.
- Published in:
- Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-12607-6
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- Article
Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0413-2
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- Article
De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsici.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3155-7
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- Article
Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
- Published in:
- Molecules, 2015, v. 20, n. 10, p. 18422, doi. 10.3390/molecules201018422
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- Article
Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China.
- Published in:
- Molecules, 2015, v. 20, n. 9, p. 16687, doi. 10.3390/molecules200916687
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- Article
Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum).
- Published in:
- PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0136028
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- Article
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum).
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129822
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- Publication type:
- Article
Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology.
- Published in:
- Molecules, 2012, v. 17, n. 8, p. 8753, doi. 10.3390/molecules17088753
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- Article