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Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation.
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- Molecules, 2024, v. 29, n. 17, p. 4141, doi. 10.3390/molecules29174141
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- Article
Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion.
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- Cellulose, 2022, v. 29, n. 11, p. 6339, doi. 10.1007/s10570-022-04649-9
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- Article
Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology.
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- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202771
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- Article
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration.
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- Molecules, 2022, v. 27, n. 21, p. 7475, doi. 10.3390/molecules27217475
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- Article
Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light.
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- Molecules, 2020, v. 25, n. 24, p. 5873, doi. 10.3390/molecules25245873
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- Article
Spray Drying for the Encapsulation of Oils—A Review.
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- Molecules, 2020, v. 25, n. 17, p. 3873, doi. 10.3390/molecules25173873
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- Article
Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and 1H-NMR-Based Metabolomics Study of the Active Extract.
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- Molecules, 2020, v. 25, n. 5, p. 1247, doi. 10.3390/molecules25051247
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- Article
In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing.
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- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0267381
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- Article
Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 2, p. 321, doi. 10.1007/s00449-018-2036-7
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- Article
Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Yield and Its Physicochemical Properties.
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- ChemEngineering, 2023, v. 7, n. 4, p. 69, doi. 10.3390/chemengineering7040069
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- Article
Ultrasound-Assisted Extraction of Pectin from Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 991, doi. 10.12944/CRNFSJ.11.3.07
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- Article
Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching.
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- Foods, 2023, v. 12, n. 22, p. 4151, doi. 10.3390/foods12224151
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- Article
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study.
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- Foods, 2023, v. 12, n. 3, p. 600, doi. 10.3390/foods12030600
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- Article
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil.
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- Foods, 2022, v. 11, n. 24, p. 4073, doi. 10.3390/foods11244073
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- Article
Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis.
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- Foods, 2022, v. 11, n. 3, p. 291, doi. 10.3390/foods11030291
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- Article
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate.
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- Foods, 2021, v. 10, n. 2, p. 358, doi. 10.3390/foods10020358
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- Article
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.
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- Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739
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- Article
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.
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- Foods, 2019, v. 8, n. 10, p. 475, doi. 10.3390/foods8100475
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- Article
Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study.
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 7, p. 622, doi. 10.1038/s41430-024-01438-4
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- Article
Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines.
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- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, p. S510, doi. 10.12980/APJTB.4.2014C1090
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- Article
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus).
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1163, doi. 10.1007/s10068-018-00550-z
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- Article
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1411, doi. 10.1007/s10068-018-0367-4
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- Article
Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1175, doi. 10.1007/s10068-018-0342-0
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- Article
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 905, doi. 10.1007/s10068-017-0295-8
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- Article
Comparative study of crude and refined kenaf ( Hibiscus cannabinus L.) seed oil during accelerated storage.
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- Food Science & Biotechnology, 2017, v. 26, n. 1, p. 63, doi. 10.1007/s10068-017-0009-2
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- Article
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate.
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- Food Biophysics, 2023, v. 18, n. 1, p. 58, doi. 10.1007/s11483-022-09749-4
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- Article
Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels.
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- Food Biophysics, 2020, v. 15, n. 3, p. 386, doi. 10.1007/s11483-020-09633-z
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- Article
Development of Nanostructured Lipid Carriers (NLCs) Using Pumpkin and Kenaf Seed Oils with Potential Photoprotective and Antioxidative Properties.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201900082
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- Article
Synthesis of CLA‐Rich Lysophosphatidylcholine by Immobilized MAS1‐H108A‐Catalyzed Esterification: Effects of the Parameters and Monitoring of the Reaction Process.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700529
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- Article
Physicochemical Properties of Enzymatically Produced Palm‐Oil‐Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700205
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- Article
Deep Eutectic Solvents Enable the Enhanced Production of n-3 PUFA-Enriched Triacylglycerols.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700300
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- Article
Foodomics Reveals Anti‐Obesity Properties of Cannabinoids from Hemp Oil.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 2, p. 1, doi. 10.1002/mnfr.202200508
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- Article
The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1 H-NMR Based Metabolite Identification and Molecular Docking Analysis.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1128, doi. 10.3390/plants10061128
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- Article
Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5‐Hydroxymethylfurfural Production.
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- Energy Technology, 2021, v. 9, n. 9, p. 1, doi. 10.1002/ente.202100396
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- Article
Influence of the inlet air temperature on the microencapsulation of kenaf ( Hibiscus cannabinus L.) seed oil.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1309, doi. 10.1002/ejlt.201200436
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- Article
Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 253, doi. 10.1002/ejlt.201000296
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- Article
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5139, doi. 10.1002/jsfa.13338
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- Article
Sciadonic acid ameliorates cyclophosphamide‐induced immunosuppression by modulating the immune response and altering the gut microbiota.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3902, doi. 10.1002/jsfa.13271
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- Article
Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound‐, microwave‐, and freeze–thaw‐assisted methods.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 383, doi. 10.1002/jsfa.12929
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- Article
Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6387, doi. 10.1002/jsfa.12004
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- Article
Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3160, doi. 10.1002/jsfa.11659
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- Article
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5963, doi. 10.1002/jsfa.11249
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- Article
Fabrication of oil‐in‐water emulsions as shelf‐stable liquid non‐dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2455, doi. 10.1002/jsfa.10871
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- Article
Evaluation of quality parameters for fresh, used and recycled palm olein.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6989, doi. 10.1002/jsfa.9989
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- Article
Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya ( Hylocereus polyrhizus) Seed Oil.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1220, doi. 10.1007/s11947-011-0555-1
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- Article
Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening.
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- Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 587, doi. 10.1007/s11947-009-0204-0
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- Article
EFFECTS OF EDIBLE SURFACE COATINGS (SODIUM CARBOXYMETHYL CELLULOSE, SODIUM CASEINATE AND GLYCEROL) ON STORAGE QUALITY OF BERANGAN BANANA ( MUSA SAPIENTUM CV. BERANGAN) USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 252, doi. 10.1111/j.1745-4549.2011.00583.x
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- Article
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation.
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- Processes, 2021, v. 9, n. 4, p. 604, doi. 10.3390/pr9040604
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- Article
Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil.
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- Processes, 2021, v. 9, n. 4, p. 579, doi. 10.3390/pr9040579
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- Article
Potential Residual Contaminants in Edible Bird's Nest.
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- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.631136
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- Article