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Foodomics Reveals Anti‐Obesity Properties of Cannabinoids from Hemp Oil.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 2, p. 1, doi. 10.1002/mnfr.202200508
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- Publication type:
- Article
Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review.
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- Marine Drugs, 2019, v. 17, n. 10, p. 590, doi. 10.3390/md17100590
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- Publication type:
- Article
Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 2, p. 321, doi. 10.1007/s00449-018-2036-7
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- Publication type:
- Article
The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1 H-NMR Based Metabolite Identification and Molecular Docking Analysis.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1128, doi. 10.3390/plants10061128
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- Publication type:
- Article
Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay.
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- 2015
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- Publication type:
- journal article
Anti–hypercholesterolemic effect of kenaf (Hibiscus cannabinus L.) seed on high–fat diet Sprague dawley rats.
- Published in:
- Asian Pacific Journal of Tropical Medicine, 2015, v. 8, n. 1, p. 6, doi. 10.1016/S1995-7645(14)60179-6
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- Publication type:
- Article
Formulation, Physicochemical, and Sensory Evaluation of Cookies Prepared from Sacha Inchi Oil Meal (SIOM).
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 3, p. 985, doi. 10.47836/pjtas.47.3.24
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- Publication type:
- Article
Formulation, Characterization, and In Vitro Simulated Gastrointestinal Fluid Analysis of Chewable Yogurt Tablet Incorporated with Corncob Fiber.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 3, p. 933, doi. 10.47836/pjtas.47.3.21
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- Publication type:
- Article
Optimization of Process Conditions for the Production of Highyield and High-quality Edible Bird’s Nest (EBN) Hydrolysate.
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- Pertanika Journal of Tropical Agricultural Science, 2023, v. 46, n. 3, p. 931, doi. 10.47836/pjtas.46.3.12
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- Publication type:
- Article
Comparative Study of Thermal Pre-treatment on the Extraction, Antioxidant, Fatty Acid Profile, and Physicochemical Properties of Inca Inchi Seed Oil.
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- Pertanika Journal of Tropical Agricultural Science, 2023, v. 46, n. 3, p. 909, doi. 10.47836/pjtas.46.3.11
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- Publication type:
- Article
Application of Multivariate Analysis for Detection of Crude Palm Oil Adulteration through Fatty Acid Composition and Triacylglycerol Profile.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2015, v. 38, n. 3, p. 389
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- Publication type:
- Article
EFFECTS OF EDIBLE SURFACE COATINGS (SODIUM CARBOXYMETHYL CELLULOSE, SODIUM CASEINATE AND GLYCEROL) ON STORAGE QUALITY OF BERANGAN BANANA ( MUSA SAPIENTUM CV. BERANGAN) USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 252, doi. 10.1111/j.1745-4549.2011.00583.x
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- Publication type:
- Article
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 18, p. 4111, doi. 10.1007/s00216-024-05335-4
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- Publication type:
- Article
Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion.
- Published in:
- Cellulose, 2022, v. 29, n. 11, p. 6339, doi. 10.1007/s10570-022-04649-9
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- Publication type:
- Article
Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 4141, doi. 10.3390/molecules29174141
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- Publication type:
- Article
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration.
- Published in:
- Molecules, 2022, v. 27, n. 21, p. 7475, doi. 10.3390/molecules27217475
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- Publication type:
- Article
Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5873, doi. 10.3390/molecules25245873
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- Publication type:
- Article
Spray Drying for the Encapsulation of Oils—A Review.
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- Molecules, 2020, v. 25, n. 17, p. 3873, doi. 10.3390/molecules25173873
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- Publication type:
- Article
Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and 1H-NMR-Based Metabolomics Study of the Active Extract.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1247, doi. 10.3390/molecules25051247
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- Publication type:
- Article
Hematological, Biochemical, Histopathological and ¹H-NMR Metabolomics Application in Acute Toxicity Evaluation of Clinacanthus nutans Water Leaf Extract.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2172, doi. 10.3390/molecules23092172
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- Publication type:
- Article
Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics.
- Published in:
- Molecules, 2017, v. 22, n. 6, p. 902, doi. 10.3390/molecules22060902
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- Publication type:
- Article
EFFECTS OF DIFFERENT SOLVENTS ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND THEIR ACTIVITIES FROM CASSIA SIAMEA (LAMK.) LEAVES COLLECTED FROM DIFFERENT LOCATIONS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 85
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- Publication type:
- Article
Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3160, doi. 10.1002/jsfa.11659
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- Publication type:
- Article
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5963, doi. 10.1002/jsfa.11249
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- Publication type:
- Article
Fabrication of oil‐in‐water emulsions as shelf‐stable liquid non‐dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2455, doi. 10.1002/jsfa.10871
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- Publication type:
- Article
Evaluation of quality parameters for fresh, used and recycled palm olein.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6989, doi. 10.1002/jsfa.9989
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- Publication type:
- Article
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1379, doi. 10.1002/jsfa.8124
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- Publication type:
- Article
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2310, doi. 10.1002/jsfa.4088
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- Publication type:
- Article
Discrimination of orange beverage emulsions with different formulations using multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1308, doi. 10.1002/jsfa.3928
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- Publication type:
- Article
Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 943, doi. 10.1002/jsfa.3886
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- Publication type:
- Article
Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 455, doi. 10.1002/jsfa.3473
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- Publication type:
- Article
Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 9, p. 1512, doi. 10.1002/jsfa.3237
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- Publication type:
- Article
Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray-drying method.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 12, p. 1999, doi. 10.1002/jsfa.2169
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- Publication type:
- Article
Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 1, p. 121, doi. 10.1002/jsfa.1947
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- Publication type:
- Article
In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing.
- Published in:
- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0267381
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- Publication type:
- Article
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2016, v. 2016, p. 1, doi. 10.1155/2016/6273817
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- Publication type:
- Article
Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor.
- Published in:
- Applied Biochemistry & Biotechnology, 2018, v. 184, n. 4, p. 1061, doi. 10.1007/s12010-017-2594-1
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- Publication type:
- Article
Impact of Quercetin Encapsulation with Added Phytosterols on Bilayer Membrane and Photothermal-Alteration of Novel Mixed Soy Lecithin-Based Liposome.
- Published in:
- Nanomaterials (2079-4991), 2020, v. 10, n. 12, p. 2432, doi. 10.3390/nano10122432
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- Publication type:
- Article
Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive Rats.
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- Nanomaterials (2079-4991), 2017, v. 7, n. 12, p. 421, doi. 10.3390/nano7120421
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- Publication type:
- Article
NUTRITIONAL, PHYSICOCHEMICAL STABILITY, MICROBIAL SURVIVABILITY AND SENSORIAL EVALUATION OF LEGUME YOGURTS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5141
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- Publication type:
- Article
Potential Residual Contaminants in Edible Bird's Nest.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.631136
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- Publication type:
- Article
Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 694, doi. 10.1111/j.1365-2621.2008.01828.x
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- Publication type:
- Article
Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 152, doi. 10.1111/j.1365-2621.2007.01700.x
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- Publication type:
- Article
Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1832, doi. 10.1111/j.1365-2621.2008.01717.x
- By:
- Publication type:
- Article
The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6711, doi. 10.1007/s11694-024-02684-7
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- Publication type:
- Article
Development of Nanostructured Lipid Carriers (NLCs) Using Pumpkin and Kenaf Seed Oils with Potential Photoprotective and Antioxidative Properties.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201900082
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- Publication type:
- Article
Synthesis of CLA‐Rich Lysophosphatidylcholine by Immobilized MAS1‐H108A‐Catalyzed Esterification: Effects of the Parameters and Monitoring of the Reaction Process.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700529
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- Publication type:
- Article
Physicochemical Properties of Enzymatically Produced Palm‐Oil‐Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700205
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- Publication type:
- Article
Deep Eutectic Solvents Enable the Enhanced Production of n-3 PUFA-Enriched Triacylglycerols.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700300
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- Publication type:
- Article
Influence of the inlet air temperature on the microencapsulation of kenaf ( Hibiscus cannabinus L.) seed oil.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1309, doi. 10.1002/ejlt.201200436
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- Publication type:
- Article