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Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2352, doi. 10.3390/foods13152352
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- Article
The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6711, doi. 10.1007/s11694-024-02684-7
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- Article
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 18, p. 4111, doi. 10.1007/s00216-024-05335-4
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- Article
Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study.
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 7, p. 622, doi. 10.1038/s41430-024-01438-4
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- Article
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5139, doi. 10.1002/jsfa.13338
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- Article
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex.
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- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 365, doi. 10.1515/ijfe-2023-0295
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- Article
Sciadonic acid ameliorates cyclophosphamide‐induced immunosuppression by modulating the immune response and altering the gut microbiota.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3902, doi. 10.1002/jsfa.13271
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- Article
Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound‐, microwave‐, and freeze–thaw‐assisted methods.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 383, doi. 10.1002/jsfa.12929
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- Article
Ultrasound-Assisted Extraction of Pectin from Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 991, doi. 10.12944/CRNFSJ.11.3.07
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- Article
Design of Recyclable Carboxylic Metal-Organic Framework/Chitosan Aerogels for Oil Bleaching.
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- Foods, 2023, v. 12, n. 22, p. 4151, doi. 10.3390/foods12224151
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- Article
Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Yield and Its Physicochemical Properties.
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- ChemEngineering, 2023, v. 7, n. 4, p. 69, doi. 10.3390/chemengineering7040069
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- Article
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate.
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- Food Biophysics, 2023, v. 18, n. 1, p. 58, doi. 10.1007/s11483-022-09749-4
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- Article
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study.
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- Foods, 2023, v. 12, n. 3, p. 600, doi. 10.3390/foods12030600
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- Article
Foodomics Reveals Anti‐Obesity Properties of Cannabinoids from Hemp Oil.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 2, p. 1, doi. 10.1002/mnfr.202200508
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- Article
Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.
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- Food Technology & Biotechnology, 2023, v. 61, n. 1, p. 39, doi. 10.17113/ftb.61.01.23.7538
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- Article
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil.
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- Foods, 2022, v. 11, n. 24, p. 4073, doi. 10.3390/foods11244073
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- Article
Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6387, doi. 10.1002/jsfa.12004
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- Article
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration.
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- Molecules, 2022, v. 27, n. 21, p. 7475, doi. 10.3390/molecules27217475
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- Article
Biomimetic Mineralization of Metal Ion‐Doped Lipase into ZIF‐8 Framework for Enhanced Hydrolytic Activity in Biphasic System.
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- ChemistrySelect, 2022, v. 7, n. 38, p. 1, doi. 10.1002/slct.202202721
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- Article
The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review.
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- Food Analytical Methods, 2022, v. 15, n. 10, p. 2767, doi. 10.1007/s12161-022-02335-x
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- Article
Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion.
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- Cellulose, 2022, v. 29, n. 11, p. 6339, doi. 10.1007/s10570-022-04649-9
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- Article
Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3160, doi. 10.1002/jsfa.11659
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- Article
In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing.
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- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0267381
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- Article
Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis.
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- Foods, 2022, v. 11, n. 3, p. 291, doi. 10.3390/foods11030291
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- Article
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5963, doi. 10.1002/jsfa.11249
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- Article
Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5‐Hydroxymethylfurfural Production.
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- Energy Technology, 2021, v. 9, n. 9, p. 1, doi. 10.1002/ente.202100396
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- Article
Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica.
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- Phytochemical Analysis, 2021, v. 32, n. 5, p. 685, doi. 10.1002/pca.3015
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- Article
Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2992, doi. 10.1007/s13197-020-04802-x
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- Article
Enhancing the mechanical and barrier properties of chitosan/graphene oxide composite films using trisodium citrate and sodium tripolyphosphate crosslinkers.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 26, p. 1, doi. 10.1002/app.50618
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- Article
The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1 H-NMR Based Metabolite Identification and Molecular Docking Analysis.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1128, doi. 10.3390/plants10061128
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- Article
Fabrication of oil‐in‐water emulsions as shelf‐stable liquid non‐dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2455, doi. 10.1002/jsfa.10871
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- Article
Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil.
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- Processes, 2021, v. 9, n. 4, p. 579, doi. 10.3390/pr9040579
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- Article
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation.
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- Processes, 2021, v. 9, n. 4, p. 604, doi. 10.3390/pr9040604
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- Article
Potential Residual Contaminants in Edible Bird's Nest.
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- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.631136
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- Article
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate.
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- Foods, 2021, v. 10, n. 2, p. 358, doi. 10.3390/foods10020358
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- Article
Application of Kenaf Seed Oil‐Nanostructured Lipid Carrier to Palm‐Based α‐Tocopherol Cream for Photoprotection.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 2, p. 201, doi. 10.1002/aocs.12460
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- Article
Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 53, doi. 10.1002/aocs.12434
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- Article
Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light.
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- Molecules, 2020, v. 25, n. 24, p. 5873, doi. 10.3390/molecules25245873
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- Article
Impact of Quercetin Encapsulation with Added Phytosterols on Bilayer Membrane and Photothermal-Alteration of Novel Mixed Soy Lecithin-Based Liposome.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 12, p. 2432, doi. 10.3390/nano10122432
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- Article
Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72118-z
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- Article
Influence of Soya Lecithin, Sorbitan and Glyceryl Monostearate on Physicochemical Properties of Organogels.
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- Food Biophysics, 2020, v. 15, n. 3, p. 386, doi. 10.1007/s11483-020-09633-z
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- Article
Spray Drying for the Encapsulation of Oils—A Review.
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- Molecules, 2020, v. 25, n. 17, p. 3873, doi. 10.3390/molecules25173873
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- Publication type:
- Article
In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink.
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- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2507, doi. 10.1007/s13197-020-04286-9
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- Article
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.
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- Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739
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- Article
Production of Structured Triacylglycerol via Enzymatic Interesterification of Medium‐Chain Triacylglycerol and Soybean Oil Using a Pilot‐Scale Solvent‐Free Packed Bed Reactor.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 271, doi. 10.1002/aocs.12319
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- Article
Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and 1H-NMR-Based Metabolomics Study of the Active Extract.
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- Molecules, 2020, v. 25, n. 5, p. 1247, doi. 10.3390/molecules25051247
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- Article
Evaluation of quality parameters for fresh, used and recycled palm olein.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6989, doi. 10.1002/jsfa.9989
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- Article
Development of Nanostructured Lipid Carriers (NLCs) Using Pumpkin and Kenaf Seed Oils with Potential Photoprotective and Antioxidative Properties.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201900082
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- Article
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.
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- Foods, 2019, v. 8, n. 10, p. 475, doi. 10.3390/foods8100475
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- Article
Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review.
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- Marine Drugs, 2019, v. 17, n. 10, p. 590, doi. 10.3390/md17100590
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- Article