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Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil.
- Published in:
- Journal of Agricultural Science & Technology, 2014, v. 16, n. 5, p. 1073
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- Article
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 4, p. 381, doi. 10.1177/1082013211428212
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- Publication type:
- Article