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LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 1, p. 40
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- Article
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 12, doi. 10.15586/qas.v12i2.627
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- Article
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 193, doi. 10.3920/QAS2017.1197
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- Article