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Implementation of food education in school environments improves pupils' eating patterns and social participation in school dining.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 12, p. 3548, doi. 10.1017/S1368980022002154
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- Article
Composition of School Meals in Sweden, Finland, and Iceland: Official Guidelines and Comparison With Practice and Availability.
- Published in:
- Journal of School Health, 2018, v. 88, n. 10, p. 744, doi. 10.1111/josh.12683
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- Article
The 'Tasty School' model is feasible for food education in primary schools.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 1, p. 75, doi. 10.1111/jhn.13071
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- Article
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.
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- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.30468
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- Article
Parental eating attitudes and indicators of healthy eating in a longitudinal randomized dietary intervention trial (the STRIP study).
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- Public Health Nutrition, 2011, v. 14, n. 11, p. 2065, doi. 10.1017/S1368980011000905
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- Article
The Effect of Schooling on Basic Cognition in Selected Nordic Countries.
- Published in:
- Europe's Journal of Psychology, 2017, v. 13, n. 4, p. 645, doi. 10.5964/ejop.v13i4.1339
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- Article