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Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration.
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- Journal of Alzheimer's Disease, 2009, v. 16, n. 1, p. 59, doi. 10.3233/JAD-2009-0916
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- Article
Ripening Associated Phytochemical Changes in Mangos ( Mangifera indica) Following Thermal Quarantine and Low-Temperature Storage.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C337, doi. 10.1111/j.1365-2621.2005.tb09963.x
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- Article
Nitrogen fertilizer and gender effects on the secondary metabolism of yaupon, a caffeine-containing North American holly.
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- Oecologia, 2007, v. 151, n. 1, p. 1, doi. 10.1007/s00442-006-0574-1
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- Article
Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi ( Brassica rapa cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2383, doi. 10.1002/jsfa.3732
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- Article
Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1523, doi. 10.1111/ijfs.13929
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- Article
Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.
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- FASEB Journal, 2013, v. 27, n. 2, p. 769, doi. 10.1096/fj.12-212118
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- Article
Absorption and Antioxidant Effects of Polyphenolics from Acai (Euterpe Oleracea Mart) in Healthy Human Volunteers.
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- FASEB Journal, 2007, v. 21, n. 5, p. A51
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- Article
Moderate consumption of Cabernet Sauvignon attenuates neuropathology in a mouse model of Alzheimer's disease.
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- FASEB Journal, 2006, v. 20, n. 13, p. 2313, doi. 10.1096/fj.06-6281com
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- Article
Ilex Vomitoria Ait. (Yaupon): A Native North American Source of a Caffeinated and Antioxidant-Rich Tea.
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- Economic Botany, 2009, v. 63, n. 2, p. 130, doi. 10.1007/s12231-009-9078-3
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- Article
Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo.
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- Molecular Carcinogenesis, 2017, v. 56, n. 1, p. 197, doi. 10.1002/mc.22484
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- Article
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions.
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- Molecules, 2021, v. 26, n. 9, p. 2732, doi. 10.3390/molecules26092732
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- Article
Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 9, p. N.PAG, doi. 10.1002/mnfr.201800937
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- Article
Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 2, p. N.PAG, doi. 10.1002/mnfr.201800512
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- Article
Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 14, p. 1, doi. 10.1002/mnfr.201800129
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- Article
Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 12, p. 1, doi. 10.1002/mnfr.201701034
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- Article
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700111
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- Article
Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 9, p. 1912, doi. 10.1002/mnfr.201501008
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- Article
Inside front cover: Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 9, p. NA, doi. 10.1002/mnfr.201670094
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- Article
Urinary metabolites from mango ( Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 3, p. 542, doi. 10.1002/mnfr.201500706
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- Article
Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
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- Molecular Nutrition & Food Research, 2013, v. 57, n. 12, p. 2091, doi. 10.1002/mnfr.201300230
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- Article