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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1393, doi. 10.3390/plants11111393
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- Article
Different dry hopping and fermentation methods: influence on beer nutritional quality.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2828, doi. 10.1002/jsfa.10912
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- Article
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1140, doi. 10.1002/jsfa.8565
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- Article
The combined effect of water status and crop level on Tempranillo wine volatiles.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1533, doi. 10.1002/jsfa.7898
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- Article