Found: 6
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Effects on performance of growing pigs fed diets containing different levels of dried cashew pulp.
- Published in:
- Tropical Animal Health & Production, 2009, v. 41, n. 7, p. 1577, doi. 10.1007/s11250-009-9349-0
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- Article
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2221
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- Article
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1843
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- Article
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1215
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- Article
CHANGES IN SOME BIOCHEMICAL QUALITIES DURING DRYING OF PULP PRE-CONDITIONED AND FERMENTED COCOA (THEOBROMA CACAO) BEANS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 1, p. 9651, doi. 10.18697/ajfand.68.13695
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- Article
ROASTING EFFECTS ON PHENOLIC CONTENT AND FREE-RADICAL SCAVENGING ACTIVITIES OF PULP PRE-CONDITIONED AND FERMENTED COCOA (THEOBROMA CACAO) BEANS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 1, p. 9635, doi. 10.18697/ajfand.68.13690
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- Article