Found: 13
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Influence of baking conditions and initial flavour load on the evolution of flavours in cookies.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 3, p. 181, doi. 10.1002/ffj.3781
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- Article
Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 5, p. 379, doi. 10.1002/aocs.12573
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- Article
Modeling heat transfer during hot water sanitization of a commercial mushroom slicer.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14000
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- Article
Stress relaxation properties of bananas during drying.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 146, doi. 10.1111/jtxs.12637
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- Article
Physical and viscoelastic properties of carrots during drying.
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- Journal of Texture Studies, 2020, v. 51, n. 3, p. 532, doi. 10.1111/jtxs.12496
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- Article
Theory and Applications of Macroscale Models in Porous Media.
- Published in:
- Transport in Porous Media, 2019, v. 130, n. 1, p. 5, doi. 10.1007/s11242-019-01282-2
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- Article
Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1572, doi. 10.1007/s11694-018-9772-x
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- Article
Verification of hybrid mixture theory based two-scale unsaturated transport processes using controlled frying experiments.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 26, doi. 10.1016/j.fbp.2018.04.004
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- Article
Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion.
- Published in:
- AIChE Journal, 2015, v. 61, n. 12, p. 4517, doi. 10.1002/aic.14936
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- Article
Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks.
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- Journal of Texture Studies, 2015, v. 46, n. 5, p. 385, doi. 10.1111/jtxs.12138
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- Article
The effect of temperature and moisture on the mechanical properties of extruded cornstarch.
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- Journal of Texture Studies, 2013, v. 44, n. 3, p. 225, doi. 10.1111/jtxs.12013
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- Article
Predictive Modeling of Salmonella Species Inactivation in Ground Pork and Turkey during Cooking.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1642
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- Article
Role of Glass-Transition on Fluid Transport in Porous Food Materials.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1, doi. 10.2202/1556-3758.1526
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- Article