Found: 13
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Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 450, doi. 10.1002/ejlt.201400235
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- Article
Impact of stocking density during live transportation on meat quality of Nile tilapia (Oreochromis niloticus) and their changes during storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16523
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- Article
Thermal processes improving antibrowning potential of mixed Aloe vera and pineapple core extract solution on browning inhibition of fresh‐cut apples.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6881, doi. 10.1111/ijfs.16036
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- Article
Oxidative stability of lipids from hepatopancreas of Pacific white shrimp ( Litopenaeus vannamei) as affected by essential oils incorporation.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 8, p. 987, doi. 10.1002/ejlt.201400042
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- Article
Effect of Glucose Syrup and Fish Gelatin on Physicochemical Properties and Oxidative Stability of Spray-Dried Micro-Encapsulated Shrimp Oil.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12876
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- Article
Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp ( Litopenaeus vannamei).
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 1, p. 10, doi. 10.1111/jfpp.12203
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- Article
Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions.
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- International Aquatic Research, 2016, v. 8, n. 1, p. 15, doi. 10.1007/s40071-015-0120-z
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- Article
Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation.
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- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-14
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- Article
Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.).
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- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1869, doi. 10.1007/s13197-020-04698-7
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- Article
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability.
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- Journal of Food Science & Technology, 2017, v. 54, n. 5, p. 1126, doi. 10.1007/s13197-017-2545-4
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- Article
CHARACTERISTICS AND OXIDATIVE STABILITY OF BREAD FORTIFIED WITH ENCAPSULATED SHRIMP OIL.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 476
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- Article
Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05462-x
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- Article
CHARACTERIZATION OF ACID SOLUBLE COLLAGEN FROM THE SKIN OF SNAKESKIN GOURAMI (TRICHOGASTER PECTORALIS).
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 80, doi. 10.34302/crpjfst/2020.12.2.8
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- Article