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Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13834
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- Article
Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects.
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- Molecules, 2023, v. 28, n. 16, p. 6069, doi. 10.3390/molecules28166069
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- Article
Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 121, doi. 10.3390/polysaccharides3010006
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- Article
Relação entre as características físico-químicas e reológica e o valor comercial de iogurte integral com sabor morango.
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- Segurança Alimentar e Nutricional, 2019, v. 26, n. 1, p. 1, doi. 10.20396/san.v26i0.8652948
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- Article
Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and Acrocomia aculeata Pulp.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5575, doi. 10.3390/app11125575
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- Article
Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts.
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- Foods, 2024, v. 13, n. 17, p. 2732, doi. 10.3390/foods13172732
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- Article
Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats.
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- Foods, 2024, v. 13, n. 16, p. 2533, doi. 10.3390/foods13162533
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- Article