A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 9, p. 1182, doi. 10.3390/coatings14091182
- By:
- Publication type:
- Article
Works by Takeuchi, Katiuchia
Results: 12
1
2
A review of nondairy kefir products: their characteristics and potential human health benefits.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
3
Relationship between Physicochemical and Sensory Characteristics of Commercial Plant-Based Beverages.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 886, doi. 10.1080/15428052.2021.2024470
- By:
- Publication type:
- Article
4
Effect of Sucrose Addition and Heat Treatment on Egg Albumen Protein Gelation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E230, doi. 10.1111/j.1365-2621.2005.tb07140.x
- By:
- Publication type:
- Article
5
Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2732, doi. 10.3390/foods13172732
- By:
- Publication type:
- Article
6
Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2533, doi. 10.3390/foods13162533
- By:
- Publication type:
- Article
7
Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and Acrocomia aculeata Pulp.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5575, doi. 10.3390/app11125575
- By:
- Publication type:
- Article
8
Relação entre as características físico-químicas e reológica e o valor comercial de iogurte integral com sabor morango.
- Published in:
- Segurança Alimentar e Nutricional, 2019, v. 26, n. 1, p. 1, doi. 10.20396/san.v26i0.8652948
- By:
- Publication type:
- Article
9
Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 121, doi. 10.3390/polysaccharides3010006
- By:
- Publication type:
- Article
10
Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate.
- Published in:
- Food Biophysics, 2011, v. 6, n. 1, p. 77, doi. 10.1007/s11483-010-9177-9
- By:
- Publication type:
- Article
11
Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13834
- By:
- Publication type:
- Article
12
Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects.
- Published in:
- Molecules, 2023, v. 28, n. 16, p. 6069, doi. 10.3390/molecules28166069
- By:
- Publication type:
- Article