Metabolic Alterations in Organic Acids and γ–Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits.
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- Plant & Cell Physiology, 2010, v. 51, n. 11, p. 1950, doi. 10.1093/pcp/pcq150
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Works by Takehiro Tominaga
Results: 4
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Metabolic Alterations in Organic Acids and γ-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits.
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- Plant & Cell Physiology, 2010, v. 51, n. 8, p. 1300, doi. 10.1093/pcp/pcq090
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- Publication type:
- Article
3
Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato.
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- Plant & Cell Physiology, 2008, v. 49, n. 9, p. 1378, doi. 10.1093/pcp/pcn113
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- Article
4
Anti-Rhizopus activity of tanzawaic acids produced by the hot spring-derived fungus Penicillium sp. BF-0005.
- Published in:
- Journal of Antibiotics, 2018, v. 71, n. 7, p. 626, doi. 10.1038/s41429-018-0049-8
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- Article