Works by Takase, Hiroyuki


Results: 40
    1
    2
    3
    4
    5
    6
    7

    Feasibility of Short-Term Aggressive Lipid-Lowering Therapy with the PCSK9 Antibody in Acute Coronary Syndrome.

    Published in:
    Journal of Cardiovascular Development & Disease (JCDD), 2023, v. 10, n. 5, p. 204, doi. 10.3390/jcdd10050204
    By:
    • Yamashita, Satoshi;
    • Sakamoto, Atsushi;
    • Shoji, Satoshi;
    • Kawaguchi, Yoshitaka;
    • Wakabayashi, Yasushi;
    • Matsunaga, Masaki;
    • Suguro, Kiyohisa;
    • Matsumoto, Yuji;
    • Takase, Hiroyuki;
    • Onodera, Tomoya;
    • Tawarahara, Kei;
    • Muto, Masahiro;
    • Shirasaki, Yasutaka;
    • Katoh, Hideki;
    • Sano, Makoto;
    • Suwa, Kenichiro;
    • Naruse, Yoshihisa;
    • Ohtani, Hayato;
    • Saotome, Masao;
    • Urushida, Tsuyoshi
    Publication type:
    Article
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18

    Distinctive left ventricular–arterial and right ventricular–pulmonary arterial coupling observed in patients with heart failure and a higher left ventricular ejection fraction range.

    Published in:
    European Heart Journal - Cardiovascular Imaging, 2024, v. 25, n. 6, p. 774, doi. 10.1093/ehjci/jeae033
    By:
    • Ohte, Nobuyuki;
    • Kikuchi, Shohei;
    • Iwahashi, Noriaki;
    • Kinugasa, Yoshiharu;
    • Dohi, Kaoru;
    • Takase, Hiroyuki;
    • Masai, Kumiko;
    • Inoue, Katsuji;
    • Okumura, Takahiro;
    • Hachiya, Kenta;
    • Kitada, Shuichi;
    • Seo, Yoshihiro;
    • investigators, EASY HFpEF
    Publication type:
    Article
    19
    20
    21
    22
    23
    24
    25
    26

    Practical use and target value of urine sodium-to-potassium ratio in assessment of hypertension risk for Japanese: Consensus Statement by the Japanese Society of Hypertension Working Group on Urine Sodium-to-Potassium Ratio.

    Published in:
    2024
    By:
    • Hisamatsu, Takashi;
    • Kogure, Mana;
    • Tabara, Yasuharu;
    • Hozawa, Atsushi;
    • Sakima, Atsushi;
    • Tsuchihashi, Takuya;
    • Yoshita, Katsushi;
    • Hayabuchi, Hitomi;
    • Node, Koichi;
    • Takemi, Yukari;
    • Ohkubo, Takayoshi;
    • Miura, Katsuyuki;
    • Ando, Katsuyuki;
    • Hosawa, Atsushi;
    • Kabayama, Mai;
    • Kusaka, Miho;
    • Takase, Hiroyuki;
    • Yano, Yuichiro
    Publication type:
    Editorial
    27
    28
    29
    30
    31
    32

    Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions.

    Published in:
    Hypertension Research, 2020, v. 43, n. 6, p. 525, doi. 10.1038/s41440-020-0397-1
    By:
    • Hayabuchi, Hitomi;
    • Morita, Rieko;
    • Ohta, Masanori;
    • Nanri, Akiko;
    • Matsumoto, Hideki;
    • Fujitani, Shoji;
    • Yoshida, Shintaro;
    • Ito, Sadayoshi;
    • Sakima, Atsushi;
    • Takase, Hiroyuki;
    • Kusaka, Miho;
    • Tsuchihashi, Takuya
    Publication type:
    Article
    33
    34
    35
    36
    37
    38
    39
    40