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DEVELOPMENT AND QUALITY ASSESSMENT OF CEREAL FLOUR ENRICHED FUNCTIONAL MEAT SOUP POWDER PREPARED FROM SPENT HEN MEAT.
- Published in:
- Veterinary Practitioner, 2022, v. 23, n. 2, p. 400
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- Publication type:
- Article
STUDY OF PREVALENCE, SOMATIC CELL COUNTS AND ELECTRICAL CONDUCTIVITY IN SUB-CLINICAL MASTITIC CATTLE.
- Published in:
- Veterinary Practitioner, 2018, v. 19, n. 1, p. 98
- By:
- Publication type:
- Article
DEVELOPMENT, SENSORY EVALUATION AND PROXIMATE ANALYSIS OF FERMENTED BUFFALO MILK PRODUCT PREPARED FROM DATE PALM (PHOENIX DACTYLIFERA) SYRUP.
- Published in:
- Veterinary Practitioner, 2018, v. 19, n. 1, p. 108
- By:
- Publication type:
- Article
DETERMINATION OF THE BIOACTIVE POTENTIAL (ANTIOXIDANT ACTIVITY) OF BUFFALO MILK DURING FERMENTATION PROCESS.
- Published in:
- Veterinary Practitioner, 2018, v. 19, n. 1, p. 111
- By:
- Publication type:
- Article