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Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology.
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- International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 1, p. 181
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- Article
Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5606, doi. 10.1007/s11694-023-02068-3
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- Article
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction.
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- Foods, 2023, v. 12, n. 17, p. 3296, doi. 10.3390/foods12173296
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- Article
Subcritical water hydrolysis of industrial cake leftovers for sugar production.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2204, doi. 10.1007/s11694-022-01756-w
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- Article
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk.
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- Foods, 2021, v. 10, n. 11, p. 2708, doi. 10.3390/foods10112708
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- Article
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3174, doi. 10.1007/s13197-020-04820-9
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- Article
Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk.
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- Foods, 2020, v. 9, n. 9, p. 1177, doi. 10.3390/foods9091177
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Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion.
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- Foods, 2020, v. 9, n. 8, p. 1023, doi. 10.3390/foods9081023
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- Article
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3108, doi. 10.1007/s13197-020-04345-1
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- Article
Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology.
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- Processes, 2020, v. 8, n. 7, p. 792, doi. 10.3390/pr8070792
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Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 469, doi. 10.9755/ejfa.2020.v32.i6.2117
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- Article
Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in 'Bingka' Baking.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 48, doi. 10.12944/CRNFSJ.8.1.05
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- Article
Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4616, doi. 10.1007/s13197-019-03926-z
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- Article
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 105, doi. 10.1016/j.fbp.2019.07.002
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- Article
KINETIC MODEL OF ULTRASONIC-ASSISTED EXTRACTION WITH CONTROLLED TEMPERATURE OF C-PHYCOCYANIN FROM S. PLATENSIS.
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- International Journal of GEOMATE, 2019, v. 16, n. 55, p. 176, doi. 10.21660/2019.55.87291
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Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13773
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- Article
Optimization of spray drying parameters for pink guava powder using RSM.
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- Food Science & Biotechnology, 2016, v. 25, n. 2, p. 461, doi. 10.1007/s10068-016-0064-0
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- Article
Design of a Test Rig for Cleaning Studies and Evaluation of Laboratory-Scale Experiments Using Pink Guava Puree as a Fouling Deposit Model.
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- Journal of Food Process Engineering, 2015, v. 38, n. 6, p. 583, doi. 10.1111/jfpe.12188
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- Article
Effect of oven temperature profile and different baking conditions on final cake quality.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 723, doi. 10.1111/ijfs.12679
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- Article
Assessment on Rheological and Texture Properties of Xylitol-Substituted Dadih.
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- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 451, doi. 10.1111/jfpe.12100
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- Article
Effect of Seed Sludge Quality using Oil Palm Empty Fruit Bunch (OPEFB) Bio-Char for Composting.
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- BioResources, 2014, v. 9, n. 2, p. 2739, doi. 10.15376/biores.9.2.2739-2756
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- Article
Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition.
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- Molecules, 2013, v. 18, n. 1, p. 997, doi. 10.3390/molecules18010997
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Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition.
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- Molecules, 2012, v. 17, n. 10, p. 11748, doi. 10.3390/molecules171011748
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Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 67, doi. 10.1016/j.fbp.2010.03.002
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- Article
Design Of Qft Controller For A Bench-Top Helicopter System Model.
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- International Journal of Simulation -- Systems, Science & Technology, 2010, v. 11, n. 5, p. 8
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- Article
Design of Integral Augmented Sliding Mode Control for Pitch Angle of a 3-DOF Bench-top Helicopter.
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- Majlesi Journal of Electrical Engineering, 2010, v. 4, n. 3, p. 31
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- Article
Anti Windup Implementation on Different PID Structures.
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- Pertanika Journal of Science & Technology, 2008, v. 16, n. 1, p. 23
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- Article