Works matching AU Taillandier, Patricia

Results: 30

The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1

By:

Oliva Hernández, Amanda;
Taillandier, Patricia;
Reséndez Pérez, Diana;
Narváez Zapata, José;
Larralde Corona, Claudia

Publication type:

Article

Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1699, doi. 10.1007/s00217-018-3095-3

By:

Brou, Paul;
Taillandier, Patricia;
Beaufort, Sandra;
Brandam, Cédric

Publication type:

Article

A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH).

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1117, doi. 10.1007/s00217-016-2822-x

By:

Daniels-Treffandier, Hélène;
Campbell, Christine;
Kheir, Joyce;
Salameh, Dominique;
Lteif, Roger;
Brandam, Cédric;
Taillandier, Patricia

Publication type:

Article

Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 159, doi. 10.3390/fermentation10030159

By:

Mouguech, Najet;
Taillandier, Patricia;
Bouajila, Jalloul;
Basseguy, Regine;
Romdhane, Mehrez;
Etteyeb, Naceur

Publication type:

Article

Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.C.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 137, doi. 10.3390/plants13010137

By:

Dawra, Michella;
Bouajila, Jalloul;
El Beyrouthy, Marc;
Taillandier, Patricia;
Nehme, Nancy;
El Rayess, Youssef

Publication type:

Article

Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 2001, doi. 10.3390/plants12102001

By:

Dawra, Michella;
Nehme, Nancy;
El Beyrouthy, Marc;
Abi Rizk, Alain;
Taillandier, Patricia;
Bouajila, Jalloul;
El Rayess, Youssef

Publication type:

Article

Using a combined oxygen-supply and substrate-feeding strategy to improve 2,3-butanediol production by metabolically engineered Klebsiella oxytoca KMS005.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 2, p. 600, doi. 10.1002/jctb.5409

By:

Chan, Sitha;
Kanchanatawee, Sunthorn;
Jantama, Sirima Suvarnakuta;
Jantama, Kaemwich;
Joannis‐Cassan, Claire;
Taillandier, Patricia

Publication type:

Article

Effect of high shear stress on microbial viability.

Published in:

Journal of Chemical Technology & Biotechnology, 2001, v. 76, n. 5, p. 501, doi. 10.1002/jctb.401

By:

Lange, Hélène;
Taillandier, Patricia;
Riba, Jean-Pierre

Publication type:

Article

Improvement of a fed-batch process for high level xylanase production by a Bacillus strain.

Published in:

Journal of Chemical Technology & Biotechnology, 2001, v. 76, n. 5, p. 456, doi. 10.1002/jctb.415

By:

Schneider, Gerhard;
Strehaiano, Pierre;
Taillandier, Patricia

Publication type:

Article

Influence of Oxygen on Alcoholic Fermentation by a Wine Strain of Torulaspora delbrueckii: Kinetics and Carbon Mass Balance.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1848, doi. 10.1271/bbb.130228

By:

BRANDAM, Cédric;
LAI, QUOC Phong;
JULIEN-ORTIZ, Anne;
TAILLANDIER, Patricia

Publication type:

Article

Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller Extracts.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2429, doi. 10.3390/molecules28062429

By:

Dawra, Michella;
Bouajila, Jalloul;
El Beyrouthy, Marc;
Abi Rizk, Alain;
Taillandier, Patricia;
Nehme, Nancy;
El Rayess, Youssef

Publication type:

Article

Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2845, doi. 10.3390/molecules24152845

By:

Ghanem, Chantal;
Taillandier, Patricia;
Rizk, Ziad;
Nehme, Nancy;
Souchard, Jean Pierre;
El Rayess, Youssef;
Barba, Francisco J.;
Zhu, Zhenzhou;
Lorenzo, Jose M.;
Remize, Fabienne

Publication type:

Article

Impact of the Inoculation Method of Geotrichum candidum , Used as Biocontrol Agent, on T-2 Toxin Produced by Fusarium sporotrichioides and F. langsethiae during the Malting Process.

Published in:

Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040239

By:

Kawtharani, Hiba;
Beaufort, Sandra;
Anson, Philippe;
Taillandier, Patricia;
Mathieu, Florence;
Snini, Selma Pascale

Publication type:

Article

Oxygen effect on lactose catabolism by a Leuconostoc mesenteroides strain: Modeling of general O<sub>2</sub>-dependent stoichiometry.

Published in:

Biotechnology & Bioengineering, 1996, v. 49, n. 1, p. 63, doi. 10.1002/(SICI)1097-0290(19960105)49:1<63::AID-BIT8>3.0.CO;2-R

By:

Plihon, Florence;
Taillandier, Patricia;
Strehaiano, Pierre

Publication type:

Article

Process optimization of metabolically engineered Escherichia coliNSK015 fermentation for progressive improvement of 1,3‐propanediol production.

Published in:

Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 7, p. 1598, doi. 10.1002/jctb.7373

By:

Wong, Nonthaporn;
Jantama, Kaemwich;
Cassan, Claire Joannis;
Taillandier, Patricia

Publication type:

Article

Sequential coupling of enzymatic hydrolysis and fermentation platform for high yield and economical production of 2,3‐butanediol from cassava by metabolically engineered Klebsiella oxytoca.

Published in:

Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 5, p. 1292, doi. 10.1002/jctb.6643

By:

Khunnonkwao, Panwana;
Jantama, Sirima S;
Jantama, Kaemwich;
Joannis‐Cassan, Claire;
Taillandier, Patricia

Publication type:

Article

Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin Concentration.

Published in:

Toxins, 2020, v. 12, n. 4, p. 209, doi. 10.3390/toxins12040209

By:

Kawtharani, Hiba;
Snini, Selma Pascale;
Heang, Sorphea;
Bouajila, Jalloul;
Taillandier, Patricia;
Mathieu, Florence;
Beaufort, Sandra

Publication type:

Article

Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium.

Published in:

Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 69, doi. 10.1002/j.2050-0416.2008.tb00307.x

By:

Barbin, Pascal;
Cheval, Jean-Luc;
Gilis, Jean-François;
Strehaiano, Pierre;
Taillandier, Patricia

Publication type:

Article

Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities.

Published in:

Beverages, 2024, v. 10, n. 2, p. 29, doi. 10.3390/beverages10020029

By:

Barakat, Nathalie;
Bouajila, Jalloul;
Beaufort, Sandra;
Rizk, Ziad;
Taillandier, Patricia;
El Rayess, Youssef

Publication type:

Article

Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 11, p. 1, doi. 10.1007/s11274-021-03154-8

By:

Luyt, Natasha Alethea;
Beaufort, Sandra;
Divol, Benoit;
Setati, Mathabatha Evodia;
Taillandier, Patricia;
Bauer, Florian Franz

Publication type:

Article

Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 8, p. 2223, doi. 10.1007/s11274-014-1643-y

By:

Lopez, Claudia;
Beaufort, Sandra;
Brandam, Cédric;
Taillandier, Patricia

Publication type:

Article

Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 7, p. 1959, doi. 10.1007/s11274-014-1618-z

By:

Taillandier, Patricia;
Lai, Quoc;
Julien-Ortiz, Anne;
Brandam, Cédric

Publication type:

Article

Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions.

Published in:

Journal of Vinyl & Additive Technology, 2021, v. 27, n. 1, p. 183, doi. 10.1002/vnl.21795

By:

Villarreal‐Soto, Silvia A.;
Bouajila, Jalloul;
Beaufort, Sandra;
Bonneaud, Denis;
Souchard, Jean‐Pierre;
Taillandier, Patricia

Publication type:

Article

Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation.

Published in:

Processes, 2020, v. 8, n. 10, p. 1296, doi. 10.3390/pr8101296

By:

De la Torre-González, Francisco Javier;
Narváez-Zapata, José Alberto;
Taillandier, Patricia;
Larralde-Corona, Claudia Patricia

Publication type:

Article

Bacillus megaterium : Evaluation of Chemical Nature of Metabolites and Their Antioxidant and Agronomics Properties.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 6, p. 3235, doi. 10.3390/ijms25063235

By:

Hur, Anna;
Saoudi, Mohamed Marouane;
Ferhout, Hicham;
Mzali, Laila;
Taillandier, Patricia;
Bouajila, Jalloul

Publication type:

Article

Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 7, p. 685, doi. 10.1007/s10295-008-0328-7

By:

Nehme, Nancy;
Mathieu, Florence;
Taillandier, Patricia

Publication type:

Article

Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 3, p. 339, doi. 10.1002/ffj.3646

By:

Dawra, Michella;
El Rayess, Youssef;
El Beyrouthy, Marc;
Nehme, Nancy;
El Hage, Rima;
Taillandier, Patricia;
Bouajila, Jalloul

Publication type:

Article

Enhanced Biological Potential and Phytochemical Profiling of Phoenix Dactylifera Leaves (Deglet Nour and Alig) by Kombucha Fermentation: Focus on Polyphenols, Antioxidant, Antidiabetic, and Cytotoxic Activities.

Published in:

Chemistry & Biodiversity, 2025, v. 22, n. 2, p. 1, doi. 10.1002/cbdv.202401592

By:

Mouguech, Najet;
Taillandier, Patricia;
Bouajila, Jalloul;
Romdhane, Mehrez;
Etteyeb, Naceur

Publication type:

Article

Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes.

Published in:

Nutrire, 2023, v. 48, n. 1, p. 1, doi. 10.1186/s41110-023-00207-w

By:

Ghanem, Chantal;
Bouajila, Jalloul;
Rizk, Ziad;
El Beyrouthy, Marc;
Sadaka, Carmen;
Gürer, Eda Sönmez;
Souchard, Jean Pierre;
Taillandier, Patricia;
Sharifi-Rad, Javad;
Nehme, Nancy;
El Rayess, Youssef

Publication type:

Article

Kombucha analogues around the world: A review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 29, p. 10105, doi. 10.1080/10408398.2022.2069673

By:

Barakat, Nathalie;
Beaufort, Sandra;
Rizk, Ziad;
Bouajila, Jalloul;
Taillandier, Patricia;
El Rayess, Youssef

Publication type:

Article