Lipids Analysis and Rapid Identification of Cod Products.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 8, p. 1, doi. 10.1002/ejlt.201900444
- By:
- Publication type:
- Article
Works by Tai, Jingjing
Results: 4
1
2
Identification of animal species of origin in meat based on glycopeptide analysis by UPLC–QTOF-MS.
- Published in:
- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 29/30, p. 7235, doi. 10.1007/s00216-023-04992-1
- By:
- Publication type:
- Article
3
Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard Reaction.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 52, doi. 10.3390/foods12010052
- By:
- Publication type:
- Article
4
Application of Marine Natural Products against Alzheimer's Disease: Past, Present and Future.
- Published in:
- Marine Drugs, 2023, v. 21, n. 1, p. 43, doi. 10.3390/md21010043
- By:
- Publication type:
- Article