Works by Tahmasebi, Hasan

Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges.

Published in:

Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.55262

By:

• Pilevar, Zahra;
• Abhari, Khadijeh;
• Tahmasebi, Hasan;
• Beikzadeh, Samira;
• Afshari, Roya;
• Eskandari, Soheil;
• Ahmadi Bozorg, Mohammad Jafar;
• Hosseini, Hedayat

Publication type:

Article