Works by Tahergorabi, Reza

Results: 33

مروری بر روش‌های نوین کاهش جذب روغن در فرآورده‌های غذایی سرخ‌شده

Published in:

Journal of Scientific Research in Medical Sciences, 2024, v. 31, n. 2, p. 113, doi. 10.61186/JBUMS

By:

Tahergorabi, Reza;
Ansarifar, Elham;
Moodi, Mitra;
Tahergorabi, Zoya

Publication type:

Article

The Prevalence and Determinants of Vitamin D Status among Older Adults: Data from a Longitudinal Aging Study.

Published in:

International Journal of Preventive Medicine, 2023, v. 14, n. 1, p. 1, doi. 10.4103/ijpvm.ijpvm_366_21

By:

Rezaei, Omolbanin Motamed;
Sharifi, Farshad;
Moodi, Mitra;
Zarban, Asghar;
Tahergorabi, Reza;
Tahergorabi, Zoya

Publication type:

Article

Migration of Various Nanoparticles into Food Samples: A Review.

Published in:

Foods, 2021, v. 10, n. 9, p. 2114, doi. 10.3390/foods10092114

By:

Paidari, Saeed;
Tahergorabi, Reza;
Anari, Ensieh Sadat;
Nafchi, Abdorezza Moahammdi;
Zamindar, Nafiseh;
Goli, Mohammad

Publication type:

Article

Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time.

Published in:

Foods, 2021, v. 10, n. 2, p. 467, doi. 10.3390/foods10020467

By:

Adrah, Kelvin;
Ananey-Obiri, Daniel;
Tahergorabi, Reza;
Wang, Qin

Publication type:

Article

Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage.

Published in:

Foods, 2017, v. 6, n. 9, p. 76, doi. 10.3390/foods6090076

By:

Eddin, Abdulhakim Sharaf;
Tahergorabi, Reza

Publication type:

Article

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves.

Published in:

Foods, 2017, v. 6, n. 6, p. 43, doi. 10.3390/foods6060043

By:

Issa, Aseel;
Ibrahim, Salam A.;
Tahergorabi, Reza

Publication type:

Article

Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike‐perch (Sander lucioperca) fillet during refrigerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 92, doi. 10.1002/jsfa.12116

By:

Karimzadeh, Katayoon;
Tahergorabi, Reza;
Zahmatkesh, Asgar

Publication type:

Article

A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2534, doi. 10.1002/jsfa.5668

By:

Tahergorabi, Reza;
Sivanandan, Litha;
Beamer, Sarah K;
Matak, Kristen E;
Jaczynski, Jacek

Publication type:

Article

Fortification of Surimi Gels with Camel Milk.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 5, p. 535, doi. 10.1080/10498850.2021.1900970

By:

Sharaf Eddin, Abdulhakim;
Adegoke, Samuel Chetachukwu;
Ibrahim, Salam A.;
Tahergorabi, Reza

Publication type:

Article

Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 440, doi. 10.1080/19476337.2021.1914736

By:

Adrah, Kelvin;
Ananey-Obiri, Daniel;
Tahergorabi, Reza

Publication type:

Article

Development of low-fat fried fish using a two-prong strategy.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 882, doi. 10.1080/19476337.2019.1661878

By:

Azahrani, Malak H.;
Ananey-Obiri, Daniel;
Matthews, Lovie;
Tahergorabi, Reza

Publication type:

Article

Marine Mannitol: Extraction, Structures, Properties, and Applications.

Published in:

Processes, 2024, v. 12, n. 8, p. 1613, doi. 10.3390/pr12081613

By:

Hosseini, Seyed Vali;
Dastgerdi, Hajar Ebrahimi;
Tahergorabi, Reza

Publication type:

Article

Marine Biopolymers: Applications in Food Packaging.

Published in:

Processes, 2021, v. 9, n. 12, p. 2245, doi. 10.3390/pr9122245

By:

Mahmud, Niaz;
Islam, Joinul;
Tahergorabi, Reza

Publication type:

Article

Efficacy of Sweet Potato Starch-Based Coating to Improve Quality and Safety of Hen Eggs during Storage.

Published in:

Coatings (2079-6412), 2019, v. 9, n. 3, p. 205, doi. 10.3390/coatings9030205

By:

Sharaf Eddin, Abdulhakim;
Tahergorabi, Reza

Publication type:

Article

Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0246708

By:

Hosseini, Seyed Vali;
Pero, Milad;
Hoseinabadi, Zahra;
Tahergorabi, Reza;
Kazemzadeh, Shirin;
Santos Alemán, Ricardo;
Abrahan Marcia Fuentes, Jhunior;
Montero Fernández, Ismael;
Calderon, David P.;
Feas Sanchez, Xesus

Publication type:

Article

The occurrence of tenuazonic acid in food products: a systematic review.

Published in:

Toxin Reviews, 2024, v. 43, n. 4, p. 453, doi. 10.1080/15569543.2024.2392118

By:

Safavizadeh, Vahid;
Sher, Ali;
Oliveira, Carlos Augusto Fernandes De;
Moore, Matthew;
Ghasemlou, Mehran;
Naderi-Manesh, Hossein;
Nemati, Mahboob;
Nokhodchi, Ali;
Rostami, Mohammadreza;
Tahergorabi, Reza

Publication type:

Article

Viability and α- and β-galactosidase activity of Bifidobacterium breve and Lactobacillus reuteri in yoghurt products supplemented with shiitake mushroom extract during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 570, doi. 10.1111/1471-0307.12151

By:

Hassan, Osman A;
AbuGhazaleh, Amer A;
Ibrahim, Salam A;
Isikhuemhen, Omoanghe S;
Awaisheh, Saddam S;
Tahergorabi, Reza

Publication type:

Article

Physicochemical Changes of Surimi Gels with Addition of Different Particle Sizes of Citrus Peel Fiber.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 10, p. 1029, doi. 10.1080/10498850.2020.1829229

By:

Sharaf Eddin, Abdulhakim;
Adegoke, Samuel;
Issa, Aseel T.;
Wilson, Cassidy;
Tahergorabi, Reza

Publication type:

Article

Effect of Bay ( Laurus nobilis L.) Essential Oil on Surimi Gels Nutritionally Enhanced with Salmon and Flaxseed Oils.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 4, p. 431, doi. 10.1080/10498850.2016.1209798

By:

Anyanwu, Ugochukwu;
Alakhrash, Fatimah;
Hosseini, Seyed Vali;
Ibrahim, Salam A.;
Tahergorabi, Reza

Publication type:

Article

Amino Acid and Fatty Acid Composition of Cultured Beluga (Huso huso) of Different Ages.

Published in:

Journal of Aquatic Food Product Technology, 2009, v. 18, n. 3, p. 245, doi. 10.1080/10498850902758586

By:

KENARI, ABDOLMOHAMMAD ABEDIAN;
REGENSTEIN, JOE M.;
HOSSEINI, SEYED VALI;
REZAEI, MASOUD;
TAHERGORABI, REZA;
NAZARI, RAJAB MOHAMMAD;
MOGADDASI, MORTEZA;
KABOLI, SEYED ABDOLLAH

Publication type:

Article

Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2270, doi. 10.1007/s11947-024-03606-7

By:

Oyom, William;
Awuku, Ruth Boahemaah;
Bi, Yang;
Tahergorabi, Reza

Publication type:

Article

Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review.

Published in:

2025

By:

Moghadas, Hooman Chodar;
Smith, J. Scott;
Tahergorabi, Reza

Publication type:

Literature Review

Sweet Potato Starch‐Based Nanocomposites: Development, Characterization, and Biodegradability.

Published in:

Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700273

By:

Issa, Aseel T.;
Schimmel, Keith A.;
Worku, Mulumebet;
Shahbazi, Abolghasem;
Ibrahim, Salam A.;
Tahergorabi, Reza

Publication type:

Article

Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption: Anish Dangal.

Published in:

2024

By:

Dangal, Anish;
Tahergorabi, Reza;
Acharya, Dev Raj;
Timsina, Prekshya;
Rai, Kishor;
Dahal, Sangam;
Acharya, Priti;
Giuffrè, Angelo Maria

Publication type:

Correction Notice

Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption.

Published in:

European Food Research & Technology, 2024, v. 250, n. 6, p. 1537, doi. 10.1007/s00217-024-04482-3

By:

Dangal, Anish;
Tahergorabi, Reza;
Acharya, Devraj;
Timsina, Prekshya;
Rai, Kishor;
Dahal, Sangam;
Acharya, Priti;
Giuffrè, Angelo Maria

Publication type:

Article

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 1023, doi. 10.1002/fsn3.3816

By:

Aminzare, Majid;
Soltan Ahmadi, Saeideh;
Azar, Hassan Hassanzad;
Nikfarjam, Nasser;
Roohinejad, Shahin;
Greiner, Ralf;
Tahergorabi, Reza

Publication type:

Article

Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702

By:

Hashemi, Mahsa;
Aminzare, Majid;
Hassanzadazar, Hassan;
Roohinejad, Shahin;
Tahergorabi, Reza;
Bekhit, Alaa El‐Din Ahmed

Publication type:

Article

Microstructural and physicochemical changes of coated and frozen fried chicken.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16822

By:

Adegoke, Samuel Chetachukwu;
Adrah, Kelvin;
Nowlin, Kyle;
Tahergorabi, Reza

Publication type:

Article

Effects of E-beam irradiation and vacuum packaging on biogenic amines formation in common carp ( Cyprinus carpio) fillets.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 9, p. 2074, doi. 10.1111/ijfs.12868

By:

Aflaki, Fereydoon;
Ghoulipour, Vanik;
Saemian, Nader;
Shiebani, Shahab;
Tahergorabi, Reza

Publication type:

Article

Effect of gums on viability and β -galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 32, doi. 10.1111/ijfs.12633

By:

Karlton‐Senaye, Bernice D.;
Tahergorabi, Reza;
Giddings, Valerie L.;
Ibrahim, Salam A.

Publication type:

Article

Study of oleogel as a frying medium for deep-fried chicken.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1114, doi. 10.1007/s11694-021-01237-6

By:

Adrah, Kelvin;
Adegoke, Samuel Chetachukwu;
Nowlin, Kyle;
Tahergorabi, Reza

Publication type:

Article

Edible coating and films as promising packaging: a mini review.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4205, doi. 10.1007/s11694-021-00979-7

By:

Paidari, Saeed;
Zamindar, Nafiseh;
Tahergorabi, Reza;
Kargar, Maryam;
Ezzati, Shima;
shirani, Nadia;
Musavi, Sayyed Hossein

Publication type:

Article

Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 12, p. 3639, doi. 10.1080/10408398.2022.2133080

By:

Garavand, Farhad;
Khodaei, Diako;
Mahmud, Niaz;
Islam, Joinul;
Khan, Injeela;
Jafarzadeh, Shima;
Tahergorabi, Reza;
Cacciotti, Ilaria

Publication type:

Article