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مروری بر روشهای نوین کاهش جذب روغن در فرآوردههای غذایی سرخشده
- Published in:
- Journal of Birjand University of Medical Sciences, 2024, v. 31, n. 2, p. 113, doi. 10.61186/JBUMS
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- Article
Study of oleogel as a frying medium for deep-fried chicken.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1114, doi. 10.1007/s11694-021-01237-6
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- Article
Edible coating and films as promising packaging: a mini review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4205, doi. 10.1007/s11694-021-00979-7
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- Article
Microstructural and physicochemical changes of coated and frozen fried chicken.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16822
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- Article
Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks.
- Published in:
- PLoS ONE, 2023, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0246708
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- Article
Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption: Anish Dangal.
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- 2024
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- Correction Notice
Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1537, doi. 10.1007/s00217-024-04482-3
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- Article
Efficacy of Sweet Potato Starch-Based Coating to Improve Quality and Safety of Hen Eggs during Storage.
- Published in:
- Coatings (2079-6412), 2019, v. 9, n. 3, p. 205, doi. 10.3390/coatings9030205
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- Publication type:
- Article
A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2534, doi. 10.1002/jsfa.5668
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- Article
Effects of E-beam irradiation and vacuum packaging on biogenic amines formation in common carp ( Cyprinus carpio) fillets.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 9, p. 2074, doi. 10.1111/ijfs.12868
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- Article
Effect of gums on viability and β -galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 32, doi. 10.1111/ijfs.12633
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- Article
The Prevalence and Determinants of Vitamin D Status among Older Adults: Data from a Longitudinal Aging Study.
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- International Journal of Preventive Medicine, 2023, v. 14, n. 1, p. 1, doi. 10.4103/ijpvm.ijpvm_366_21
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- Publication type:
- Article
Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike‐perch (Sander lucioperca) fillet during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 92, doi. 10.1002/jsfa.12116
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- Article
Marine Mannitol: Extraction, Structures, Properties, and Applications.
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- Processes, 2024, v. 12, n. 8, p. 1613, doi. 10.3390/pr12081613
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- Article
Marine Biopolymers: Applications in Food Packaging.
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- Processes, 2021, v. 9, n. 12, p. 2245, doi. 10.3390/pr9122245
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- Publication type:
- Article
Viability and α- and β-galactosidase activity of Bifidobacterium breve and Lactobacillus reuteri in yoghurt products supplemented with shiitake mushroom extract during refrigerated storage.
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- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 570, doi. 10.1111/1471-0307.12151
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- Article
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1023, doi. 10.1002/fsn3.3816
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- Publication type:
- Article
Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702
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- Article
Sweet Potato Starch‐Based Nanocomposites: Development, Characterization, and Biodegradability.
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- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700273
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- Article
Migration of Various Nanoparticles into Food Samples: A Review.
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- Foods, 2021, v. 10, n. 9, p. 2114, doi. 10.3390/foods10092114
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- Publication type:
- Article
Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time.
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- Foods, 2021, v. 10, n. 2, p. 467, doi. 10.3390/foods10020467
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- Publication type:
- Article
Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage.
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- Foods, 2017, v. 6, n. 9, p. 76, doi. 10.3390/foods6090076
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- Publication type:
- Article
Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves.
- Published in:
- Foods, 2017, v. 6, n. 6, p. 43, doi. 10.3390/foods6060043
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- Publication type:
- Article