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Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 270, doi. 10.3390/fermentation9030270
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- Article
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food.
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- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040096
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- Article
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.
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- Microbial Biotechnology, 2024, v. 17, n. 1, p. 1, doi. 10.1111/1751-7915.14387
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- Article
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt.
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- Molecules, 2022, v. 27, n. 20, p. 6843, doi. 10.3390/molecules27206843
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- Article
OeBAS and CYP716C67 catalyze the biosynthesis of health‐beneficial triterpenoids in olive (Olea europaea) fruits.
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- New Phytologist, 2023, v. 238, n. 5, p. 2047, doi. 10.1111/nph.18863
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- Article
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12265, doi. 10.3390/ijms241512265
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- Article
Bioactive Peptides in Human Health and Disease.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 6, p. 5837, doi. 10.3390/ijms24065837
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- Article
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols.
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- Foods, 2023, v. 12, n. 4, p. 851, doi. 10.3390/foods12040851
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- Article
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds.
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- Foods, 2022, v. 11, n. 5, p. 689, doi. 10.3390/foods11050689
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- Article
Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility.
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- Foods, 2021, v. 10, n. 5, p. 1023, doi. 10.3390/foods10051023
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- Article
THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 555, doi. 10.1111/j.1745-4514.2011.00569.x
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- Article
CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1061, doi. 10.1111/j.1745-4514.2010.00349.x
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- Article
CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGAR.
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 152, doi. 10.1111/j.1745-4514.2009.00271.x
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- Article
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S35, doi. 10.1002/mnfr.201000525
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- Article
Pomegranate Extract Affects Fungal Biofilm Production: Consumption of Phenolic Compounds and Alteration of Fungal Autoinducers Release.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 21, p. 14146, doi. 10.3390/ijerph192114146
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- Article
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 4, p. 808, doi. 10.1111/ijfs.12031
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- Article
Relationship between the chemical composition and the biological activities of food melanoidins.
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- Food Science & Biotechnology, 2014, v. 23, n. 2, p. 561, doi. 10.1007/s10068-014-0077-5
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- Article
CHARACTERIZATION OF A COMBINED TREATMENT WITH ALPHA-LIPOIC ACID FOR THE CONTROL OF ENZYMATIC BROWNING IN FRESH-CUT GOLDEN DELICIOUS APPLES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 681, doi. 10.1111/jfpp.12276
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- Article
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates.
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- Microorganisms, 2023, v. 11, n. 7, p. 1742, doi. 10.3390/microorganisms11071742
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- Article
Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract.
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- Microorganisms, 2022, v. 10, n. 12, p. 2500, doi. 10.3390/microorganisms10122500
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- Article
Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization.
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- Microorganisms, 2021, v. 9, n. 11, p. 2288, doi. 10.3390/microorganisms9112288
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- Article
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity.
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- Microorganisms, 2020, v. 8, n. 7, p. 986, doi. 10.3390/microorganisms8070986
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- Article
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities.
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- Biology (2079-7737), 2023, v. 12, n. 7, p. 948, doi. 10.3390/biology12070948
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- Article
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties.
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- Biology (2079-7737), 2023, v. 12, n. 1, p. 78, doi. 10.3390/biology12010078
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- Article
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.
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- Biology (2079-7737), 2022, v. 11, n. 1, p. 139, doi. 10.3390/biology11010139
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- Article
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese.
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- Biology (2079-7737), 2021, v. 10, n. 6, p. 563, doi. 10.3390/biology10060563
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- Article
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese.
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- Biology (2079-7737), 2020, v. 9, n. 7, p. 170, doi. 10.3390/biology9070170
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- Article
50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: The role of potassium ion channels.
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- Bioelectromagnetics, 2002, v. 23, n. 4, p. 292, doi. 10.1002/bem.10021
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- Article
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum).
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- Phytopathologia Mediterranea, 2019, v. 58, n. 3, p. 573, doi. 10.14601/Phyto-10891
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- Article
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.
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- Foods, 2024, v. 13, n. 14, p. 2196, doi. 10.3390/foods13142196
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- Article
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1342180
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- Article
Antioxidant properties of traditional balsamic vinegar and boiled must model systems.
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- European Food Research & Technology, 2008, v. 227, n. 3, p. 835, doi. 10.1007/s00217-007-0794-6
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- Article
The gastro-intestinal tract as the major site of biological action of dietary melanoidins.
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- Amino Acids, 2015, v. 47, n. 6, p. 1077, doi. 10.1007/s00726-015-1951-z
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- Article