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Works matching AU Taghizadeh, Mansoureh

Results: 4

1

Enhancing raw trout fillet quality with Lactiplantibacillus plantarum postbiotics and potassium sorbate.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 5, p. 1, doi. 10.1093/lambio/ovaf054

By:

Abbasi, Amin;
Pourjafar, Hadi;
Ozma, Mahdi Asghari;
Taghizadeh, Mansoureh;
Hosseini, Hedayat

Publication type:

Article

2

Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review.

Published in:

Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 716, doi. 10.22034/jmpb.2024.364794.1652

By:

Pilevar, Zahra;
Azizi-Soleiman, Fatemeh;
Taghizadeh, Mansoureh;
Balasjin, Nasim Maghboli;
Ranaei, Vahid;
Hosseini, Hedayat

Publication type:

Article

3

Chemical Characterization, Cell‐Based Safety, and Antioxidant Assessments of Lactobacillus helveticus Postbiotics and Their Potential Antibacterial Effects and Mode of Action Against Food‐Borne Multidrug‐Resistant Staphylococcus aureus and Enterohaemorrhagic Escherichia coliO157:H7

Published in:

Journal of Food Safety, 2024, v. 44, n. 6, p. 1, doi. 10.1111/jfs.13174

By:

Abbasi, Amin;
Hashemi, Mohammad;
Pourjafar, Hadi;
Hosseini, Seyede Marzieh;
Kafil, Hossein Samadi;
Rad, Aziz Homayouni;
Taghizadeh, Mansoureh;
Hosseini, Hedayat

Publication type:

Article

4

Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2327, doi. 10.1007/s11947-022-02886-1

By:

Mousavi, Malihe;
Hosseini, Seyede Marzieh;
Hosseini, Hedayat;
Abedi, Abdol-Samad;
Khani, Mohammadreza;
Heshmati, Ali;
Abhari, Khadijeh;
Shahraz, Farzaneh;
Taghizadeh, Mansoureh;
Akhavan, Arash

Publication type:

Article