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Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.
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- Foods, 2024, v. 13, n. 7, p. 990, doi. 10.3390/foods13070990
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- Article
Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials.
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- Beverages, 2024, v. 10, n. 1, p. 2, doi. 10.3390/beverages10010002
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- Article
Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations.
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- Plants (2223-7747), 2023, v. 12, n. 15, p. 2867, doi. 10.3390/plants12152867
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- Article
Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182905
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- Article
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.
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- Foods, 2022, v. 11, n. 9, p. 1209, doi. 10.3390/foods11091209
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- Article
Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars.
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- Foods, 2021, v. 10, n. 6, p. 1316, doi. 10.3390/foods10061316
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- Article
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility.
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- Foods, 2021, v. 10, n. 5, p. 921, doi. 10.3390/foods10050921
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- Article
Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta.
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- Foods, 2021, v. 10, n. 3, p. 502, doi. 10.3390/foods10030502
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- Article
Influence of kernel thermal pre-treatments on 5-n-alkylresorcinols, polyphenols and antioxidant activity of durum and einkorn wheat.
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- European Food Research & Technology, 2021, v. 247, n. 2, p. 353, doi. 10.1007/s00217-020-03627-4
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- Article
Biochemical and technological characterization of two C<sub>4</sub> gluten‐free cereals: Sorghum bicolor and Eragrostis tef.
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- Cereal Chemistry, 2020, v. 97, n. 1, p. 65, doi. 10.1002/cche.10217
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- Article
GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).
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- Plants (2223-7747), 2019, v. 8, n. 8, p. 292, doi. 10.3390/plants8080292
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- Article
The starch-bound alpha-amylase/trypsin-inhibitors in Avena.
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- Molecular Genetics & Genomics, 2016, v. 291, n. 6, p. 2043, doi. 10.1007/s00438-016-1238-4
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- Article
Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
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- Molecular Genetics & Genomics, 2015, v. 290, n. 1, p. 39, doi. 10.1007/s00438-014-0894-5
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- Article
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 310, doi. 10.1094/CCHEM-09-13-0201-CESI
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- Article
Kernel texture and hordoindoline patterns in barley ( Hordeum vulgare).
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- Molecular Breeding, 2012, v. 30, n. 4, p. 1551, doi. 10.1007/s11032-012-9738-3
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- Article
Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum.
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- Theoretical & Applied Genetics, 2009, v. 119, n. 7, p. 1205, doi. 10.1007/s00122-009-1121-3
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- Article