Works by Tacias-Pascacio, Veymar G.


Results: 6
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    Dextran Aldehyde in Biocatalysis: More Than a Mere Immobilization System.

    Published in:
    Catalysts (2073-4344), 2019, v. 9, n. 7, p. 622, doi. 10.3390/catal9070622
    By:
    • Tacias-Pascacio, Veymar G.;
    • Ortiz, Claudia;
    • Rueda, Nazzoly;
    • Berenguer-Murcia, Ángel;
    • Acosta, Niuris;
    • Aranaz, Inmaculada;
    • Civera, Concepción;
    • Fernandez-Lafuente, Roberto;
    • Alcántara, Andrés R.
    Publication type:
    Article
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    Phenolic compounds in mango fruit: a review.

    Published in:
    Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 619, doi. 10.1007/s11694-021-01192-2
    By:
    • Tacias-Pascacio, Veymar G.;
    • Castañeda-Valbuena, Daniel;
    • Fernandez-Lafuente, Roberto;
    • Berenguer-Murcia, Ángel;
    • Meza-Gordillo, Rocío;
    • Gutiérrez, Luis-Felipe;
    • Pacheco, Neith;
    • Cuevas-Bernardino, Juan C.;
    • Ayora-Talavera, Teresa
    Publication type:
    Article
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