Works by Tabanelli, Giulia

Results: 42

Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa , Xylopia aethiopica , Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 1, p. 52, doi. 10.1080/10412905.2014.982873

By:

Sado Kamdem, Sylvain Leroy;
Belletti, Nicoletta;
Tchoumbougnang, François;
Essia-Ngang, Jean Justin;
Montanari, Chiara;
Tabanelli, Giulia;
Lanciotti, Rosalba;
Gardini, Fausto

Publication type:

Article

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 298, doi. 10.3390/antiox12020298

By:

De Montijo-Prieto, Soumi;
Razola-Díaz, María del Carmen;
Barbieri, Federica;
Tabanelli, Giulia;
Gardini, Fausto;
Jiménez-Valera, Maria;
Ruiz-Bravo, Alfonso;
Verardo, Vito;
Gómez-Caravaca, Ana Mª

Publication type:

Article

Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2773, doi. 10.1002/jsfa.7442

By:

Tabanelli, Giulia;
Bargossi, Eleonora;
Gardini, Aldo;
Lanciotti, Rosalba;
Magnani, Rudy;
Gardini, Fausto;
Montanari, Chiara

Publication type:

Article

A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1047, doi. 10.1002/jsfa.6793

By:

Coloretti, Fabio;
Grazia, Luigi;
Gardini, Fausto;
Lanciotti, Rosalba;
Montanari, Chiara;
Tabanelli, Giulia;
Chiavari, Cristiana

Publication type:

Article

Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 507, doi. 10.3390/fermentation10100507

By:

Barbieri, Federica;
Montanari, Chiara;
Angelucci, Chiara;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 683, doi. 10.3390/fermentation8120683

By:

Montanari, Chiara;
Barbieri, Federica;
Gardini, Gabriele;
Magnani, Rudy;
Gottardi, Davide;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01737

By:

Montanari, Chiara;
Tylewicz, Urszula;
Tabanelli, Giulia;
Berardinelli, Annachiara;
Rocculi, Pietro;
Ragni, Luigi;
Gardini, Fausto

Publication type:

Article

Influence of Pepper and Blueberry Purees Fermented by an Autochthonous Microbial Consortium on the Aroma and Technological Properties of Bread.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4410, doi. 10.1007/s11947-024-03688-3

By:

Galli, Viola;
Venturi, Manuel;
Pini, Niccolò;
Guerrini, Simona;
Marti, Alessandra;
Bresciani, Andrea;
Montanari, Chiara;
Tabanelli, Giulia;
Granchi, Lisa

Publication type:

Article

Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17408-4

By:

Barbieri, Federica;
Montanari, Chiara;
Šimat, Vida;
Skroza, Danijela;
Čagalj, Martina;
Smole-Možina, Sonja;
Bassi, Daniela;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects.

Published in:

Microbial Biotechnology, 2016, v. 9, n. 6, p. 801, doi. 10.1111/1751-7915.12402

By:

Gatto, Veronica;
Tabanelli, Giulia;
Montanari, Chiara;
Prodomi, Valentina;
Bargossi, Eleonora;
Torriani, Sandra;
Gardini, Fausto

Publication type:

Article

Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.

Published in:

Foods, 2025, v. 14, n. 7, p. 1112, doi. 10.3390/foods14071112

By:

Bozzetti, Marianna;
Cerri, Carolina;
Morandi, Sara;
Rocchetti, Gabriele;
Mussio, Chiara;
Barbieri, Federica;
Tabanelli, Giulia;
Bassi, Daniela

Publication type:

Article

Microbiological Safety and Functional Properties of a Fermented Nut-Based Product.

Published in:

Foods, 2024, v. 13, n. 19, p. 3095, doi. 10.3390/foods13193095

By:

Tabanelli, Giulia;
Montanari, Chiara;
Gómez-Caravaca, Ana M.;
Díaz-de-Cerio, Elixabet;
Verardo, Vito;
Zadeh, Fatemeh Shanbeh;
Vannini, Lucia;
Gardini, Fausto;
Barbieri, Federica

Publication type:

Article

Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties.

Published in:

Foods, 2023, v. 12, n. 4, p. 727, doi. 10.3390/foods12040727

By:

Nikodinoska, Ivana;
Tabanelli, Giulia;
Baffoni, Loredana;
Gardini, Fausto;
Gaggìa, Francesca;
Barbieri, Federica;
Di Gioia, Diana

Publication type:

Article

Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182776

By:

Bassi, Daniela;
Milani, Giovanni;
Belloso Daza, Mireya Viviana;
Barbieri, Federica;
Montanari, Chiara;
Lorenzini, Silvia;
Šimat, Vida;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Insights into the Metabolomic Diversity of Latilactobacillus sakei.

Published in:

Foods, 2022, v. 11, n. 3, p. 477, doi. 10.3390/foods11030477

By:

Barbieri, Federica;
Laghi, Luca;
Montanari, Chiara;
Lan, Qiuyu;
Levante, Alessia;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity.

Published in:

Foods, 2021, v. 10, n. 11, p. 2691, doi. 10.3390/foods10112691

By:

Barbieri, Federica;
Tabanelli, Giulia;
Montanari, Chiara;
Dall'Osso, Nicolò;
Šimat, Vida;
Smole Možina, Sonja;
Baños, Alberto;
Özogul, Fatih;
Bassi, Daniela;
Fontana, Cecilia;
Gardini, Fausto

Publication type:

Article

Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina).

Published in:

Foods, 2021, v. 10, n. 9, p. 2138, doi. 10.3390/foods10092138

By:

Montanari, Chiara;
Barbieri, Federica;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns.

Published in:

2020

By:

Tabanelli, Giulia

Publication type:

Editorial

Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars.

Published in:

Foods, 2020, v. 9, n. 6, p. 720, doi. 10.3390/foods9060720

By:

Barbieri, Federica;
Laghi, Luca;
Gardini, Fausto;
Montanari, Chiara;
Tabanelli, Giulia

Publication type:

Article

Bioactive Components in Fermented Foods and Food By-Products.

Published in:

2020

By:

Verardo, Vito;
Gómez-Caravaca, Ana Maria;
Tabanelli, Giulia

Publication type:

Editorial

Biogenic Amine Production by Lactic Acid Bacteria: A Review.

Published in:

Foods, 2019, v. 8, n. 1, p. 17, doi. 10.3390/foods8010017

By:

Barbieri, Federica;
Montanari, Chiara;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines.

Published in:

Annals of Microbiology, 2017, v. 67, n. 1, p. 99, doi. 10.1007/s13213-016-1241-3

By:

Patrignani, Francesca;
Montanari, Chiara;
Serrazanetti, Diana;
Braschi, Giacomo;
Vernocchi, Pamela;
Tabanelli, Giulia;
Parpinello, Giuseppina;
Versari, Andrea;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01628

By:

Bancalari, Elena;
Bernini, Valentina;
Bottari, Benedetta;
Neviani, Erasmo;
Gatti, Monica;
Lorenzelli, Leandro;
Tabanelli, Giulia

Publication type:

Article

Technological Factors Affecting Biogenic Amine Content in Foods: A Review.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01218

By:

Gardini, Fausto;
Özogul, Yesim;
Suzzi, Giovanna;
Tabanelli, Giulia;
Özogul, Fatih

Publication type:

Article

Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00876

By:

Pessione, Enrica;
Cirrincione, Simona;
Tabanelli, Giulia;
Suzzi, Giovanna

Publication type:

Article

Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00445

By:

Ladero, Victor;
Gómez-Sordo, Carolina;
Sánchez-Llana, Esther;
Rio, Beatriz del;
Redruello, Begoña;
Fernández, María;
Martín, M. Cruz;
Alvarez, Miguel A.;
Tabanelli, Giulia;
Ozogul, Fatih;
Ramachandran, Aparna

Publication type:

Article

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01371

By:

Bargossi, Eleonora;
Gardini, Fausto;
Gatto, Veronica;
Montanari, Chiara;
Torriani, Sandra;
Tabanelli, Giulia

Publication type:

Article

Identification of Weissella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01246

By:

Meng-Rui Lee;
Chia-Jung Tsai;
Shih-Hua Teng;
Po-Ren Hsueh;
Cozzolino, Daniel;
Tabanelli, Giulia

Publication type:

Article

Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.01006

By:

Tabanelli, Giulia;
Vernocchi, Pamela;
Patrignani, Francesca;
Del Chierico, Federica;
Putignani, Lorenza;
Vinderola, Gabriel;
Reinheimer, Jorge A.;
Gardini, Fausto;
Lanciotti, Rosalba

Publication type:

Article

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential:tyramine and 2-phenylethylamine accumulation and tyrDC gene expression.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00259

By:

Bargossi, Eleonora;
Tabanelli, Giulia;
Montanari, Chiara;
Lanciotti, Rosalba;
Gatto, Veronica;
Gardini, Fausto;
Torriani, Sandra

Publication type:

Article

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1497, doi. 10.3390/nu10101497

By:

Pasini, Federica;
Soglia, Francesca;
Petracci, Massimiliano;
Caboni, Maria Fiorenza;
Marziali, Sara;
Montanari, Chiara;
Gardini, Fausto;
Grazia, Luigi;
Tabanelli, Giulia

Publication type:

Article

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.

Published in:

Antioxidants, 2022, v. 11, n. 9, p. 1656, doi. 10.3390/antiox11091656

By:

Šimat, Vida;
Skroza, Danijela;
Tabanelli, Giulia;
Čagalj, Martina;
Pasini, Federica;
Gómez-Caravaca, Ana María;
Fernández-Fernández, Carmen;
Sterniša, Meta;
Smole Možina, Sonja;
Ozogul, Yesim;
Generalić Mekinić, Ivana

Publication type:

Article

Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality.

Published in:

Forests (19994907), 2024, v. 15, n. 2, p. 353, doi. 10.3390/f15020353

By:

Vittori Antisari, Livia;
De Feudis, Mauro;
Trenti, William;
Falsone, Gloria;
Puliga, Federico;
Zambonelli, Alessandra;
Tabanelli, Giulia;
Gardini, Fausto

Publication type:

Article

Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential.

Published in:

2014

By:

Kumar Tyagi, Amit;
Bukvicki, Danka;
Gottardi, Davide;
Tabanelli, Giulia;
Montanari, Chiara;
Malik, Anushree;
Guerzoni, Maria Elisabetta

Publication type:

Journal Article

Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/969143

By:

Tyagi, Amit Kumar;
Bukvicki, Danka;
Gottardi, Davide;
Tabanelli, Giulia;
Montanari, Chiara;
Malik, Anushree;
Guerzoni, Maria Elisabetta

Publication type:

Article

Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 8, p. 3875, doi. 10.3390/ijms26083875

By:

Barbieri, Federica;
Tabanelli, Giulia;
Braschi, Giacomo;
Bassi, Daniela;
Morandi, Sara;
Šimat, Vida;
Čagalj, Martina;
Gardini, Fausto;
Montanari, Chiara

Publication type:

Article

Maximizing the Antioxidant Capacity of Padina pavonica by Choosing the Right Drying and Extraction Methods.

Published in:

Processes, 2021, v. 9, n. 4, p. 587, doi. 10.3390/pr9040587

By:

Čagalj, Martina;
Skroza, Danijela;
Tabanelli, Giulia;
Özogul, Fatih;
Šimat, Vida;
Hsieh, Chang-Wei

Publication type:

Article

Author Correction: Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin.

Published in:

2022

By:

Montanari, Chiara;
Tabanelli, Giulia;
Barbieri, Federica;
Mora, Diego;
Duncan, Robin;
Gardini, Fausto;
Arioli, Stefania

Publication type:

Correction Notice

Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00767-9

By:

Chiara, Montanari;
Giulia, Tabanelli;
Federica, Barbieri;
Diego, Mora;
Robin, Duncan;
Fausto, Gardini;
Stefania, Arioli

Publication type:

Article

Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth.

Published in:

Marine Drugs, 2022, v. 20, n. 1, p. 64, doi. 10.3390/md20010064

By:

Čagalj, Martina;
Skroza, Danijela;
Razola-Díaz, María del Carmen;
Verardo, Vito;
Bassi, Daniela;
Frleta, Roberta;
Generalić Mekinić, Ivana;
Tabanelli, Giulia;
Šimat, Vida

Publication type:

Article

Seasonal Changes in Essential Oil Constituents of Cystoseira compressa : First Report.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6649, doi. 10.3390/molecules26216649

By:

Generalić Mekinić, Ivana;
Čagalj, Martina;
Tabanelli, Giulia;
Montanari, Chiara;
Barbieri, Federica;
Skroza, Danijela;
Šimat, Vida

Publication type:

Article

Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures.

Published in:

Microorganisms, 2022, v. 10, n. 9, p. 1786, doi. 10.3390/microorganisms10091786

By:

Iacumin, Lucilla;
Pellegrini, Michela;
Sist, Alice;
Tabanelli, Giulia;
Montanari, Chiara;
Bernardi, Cristian;
Comi, Giuseppe

Publication type:

Article