Found: 19
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Lipids and Fatty Acids from Various Parts of the Brown Kelp Costaria costata.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 5, p. 777, doi. 10.1007/s10600-016-1776-3
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- Article
Amino-Acid Profile of a Mactridae Bivalve Mollusk from the Sea of Japan.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 5, p. 966, doi. 10.1007/s10600-016-1836-8
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- Article
Carotenoids from the Far-East Bivalve Mollusk Mactra chinensis.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 4, p. 724, doi. 10.1007/s10600-016-1755-8
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- Article
Amino-Acid Composition of Soft Tissues of the Far-East Bivalve Mollusk Anadara broughtonii.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 3, p. 468, doi. 10.1007/s10600-016-1674-8
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- Article
Phospholipids from Soft Tissues of the Bivalve Mollusk Anadara broughtonii.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 2, p. 299, doi. 10.1007/s10600-016-1620-9
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- Article
Amino Acids from Potentially Commercial Far-East Brown Algae Costaria costata and Undaria pinnatifida.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 2, p. 376, doi. 10.1007/s10600-016-1651-2
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- Article
Tissue Carotinoid Composition of the Far-East Bivalve Mollusk Anadara broughtoni.
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- Chemistry of Natural Compounds, 2015, v. 51, n. 6, p. 1171, doi. 10.1007/s10600-015-1522-2
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- Article
Lipids from Soft Tissues of the Bivalve Mollusk Anadara broughtonii.
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- Chemistry of Natural Compounds, 2015, v. 51, n. 5, p. 946, doi. 10.1007/s10600-015-1456-8
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- Article
Phytochemical Compositions of Potentially Commercial Far-East Brown Algae.
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- Chemistry of Natural Compounds, 2015, v. 51, n. 4, p. 611, doi. 10.1007/s10600-015-1367-8
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- Article
Fatty-Acid Profile of Extracts of the Brown Seaweed Ascophyllum nodosum.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 2, p. 300, doi. 10.1007/s10600-024-04307-5
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- Article
Qualitative and Quantitative Composition of Carotenoids in Extracts of the Brown Alga Ascophyllum nodosum.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 5, p. 999, doi. 10.1007/s10600-023-04178-2
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- Article
Amino-Acid Profile of Proteins from Various Anatomical Parts of Seagrass Zostera marina.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 6, p. 1181, doi. 10.1007/s10600-022-03900-w
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- Article
Comparative Characteristics of Carotenoid Profiles and Antiradical Properties of Extracts of Brown Kelp from the Sea of Japan.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 2, p. 352, doi. 10.1007/s10600-022-03678-x
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- Article
Fatty Acids from the Brown Seaweed Sargassum miyabei.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 5, p. 911, doi. 10.1007/s10600-021-03509-5
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- Article
Fatty Acids from Parts of the Starfish Distolasterias nipon.
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- Chemistry of Natural Compounds, 2020, v. 56, n. 3, p. 525, doi. 10.1007/s10600-020-03078-z
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- Article
Lipids, Vinyl Alcohols, and Fatty Acids From Soft Tissues of the Bivalve Mollusk Mactra chinensis.
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- Chemistry of Natural Compounds, 2018, v. 54, n. 2, p. 223, doi. 10.1007/s10600-018-2308-0
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- Article
Compositions of Lipids and Fatty Acids from Various Parts of the Brown Alga Undaria pinnatifida.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 843, doi. 10.1007/s10600-017-2137-6
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- Article
Amino Acids and Related Compounds of the Ascidian Halocynthia aurantium from the Sea of Japan.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 4, p. 722, doi. 10.1007/s10600-017-2099-8
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- Article
Lipids and Fatty Acids from Soft Tissues of the Bivalve Mollusk Spisula sachalinensis.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 16, doi. 10.1007/s10600-017-1900-z
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- Article