Found: 7
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Considering the influence of calcium on EAF dust acid leaching.
- Published in:
- Physicochemical Problems of Mineral Processing, 2019, v. 55, n. 2, p. 528, doi. 10.5277/ppmp18164
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- Article
Recyklácia použitých automobilových katalyzátorov.
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- Waste Forum, 2017, n. 5, p. 408
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- Article
The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens.
- Published in:
- Acta Veterinaria Brno, 2015, v. 84, n. 2, p. 119, doi. 10.2754/avb201584020119
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- Article
EFFECT OF ENTEROCIN 4231 IN SLOVAK FERMENTED SALAMI PÚCHOV AFTER ITS EXPERIMENTAL INOCULATION WITH LISTERIA INNOCUA Li1.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 423
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- Article
Monitoring of microbiological quality in the process of production of steak tartare.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 4, p. 318
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- Article
Effect of wine maturing on the colour and chemical properties of Chardonnay wine.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 223, doi. 10.17221/139/2019-CJFS
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- Article
Influence of Modified Atmosphere Packaging on Freshness Parameters of Organic Chicken Meat - Short Communication.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 466, doi. 10.17221/32/2017-CJFS
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- Article