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İstanbul İlinde 5 Yıldızlı Otel İşletmelerinde Çalışan Mutfak Şeflerinin Yenilikçi Davranışlarını Etkileyen Faktörlere İlişkin Görüşlerinin Belirlenmesi
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- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2020, v. 15, n. 59, p. 503, doi. 10.19168/jyasar.682934
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- Article
Seçili Osmanlı Yemeklerinin Maliyeti ve Besin Değeri.
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- Manas Journal of Social Studies, 2022, v. 11, n. 2, p. 815, doi. 10.33206/mjss.920046
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- Article
Bringing fruity meat dishes of Ottoman cuisine into businesses.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00107-2
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- Article
Professional Satisfaction as a Key Factor in Employee Retention: A case of the Service Sector.
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- Journal of Tourism & Services, 2020, v. 11, n. 2020, p. 1, doi. 10.29036/jots.v11i20.123
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- Article