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Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1008, doi. 10.12944/CRNFSJ.11.3.08
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Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera).
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- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 2, p. 417, doi. 10.18517/ijaseit.13.2.18205
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- Article