Found: 208
Select item for more details and to access through your institution.
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000296
- By:
- Publication type:
- Article
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002501
- By:
- Publication type:
- Article
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 11, p. 2366, doi. 10.1017/S1368980023001532
- By:
- Publication type:
- Article
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 5, p. 965, doi. 10.1017/S1368980022002208
- By:
- Publication type:
- Article
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 1, p. 96, doi. 10.1017/S136898002200057X
- By:
- Publication type:
- Article
Public perception of the tax on sweetened beverages in France.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5539, doi. 10.1017/S1368980021002871
- By:
- Publication type:
- Article
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 Pandemic.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply.
- Published in:
- 2019
- By:
- Publication type:
- Letter
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Publisher Correction: Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11787-4
- By:
- Publication type:
- Article
Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11787-4
- By:
- Publication type:
- Article
A high-throughput real-time PCR tissue-of-origin test to distinguish blood from lymphoblastoid cell line DNA for (epi)genomic studies.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08663-6
- By:
- Publication type:
- Article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
- By:
- Publication type:
- Article
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary pesticide exposure profiles in the NutriNet-Santé cohort.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Adherence to the new French dietary guidelines and risk of overweight and obesity.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary pesticide exposure profiles in the NutriNet-Santé cohort.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Adherence to the new French dietary guidelines and risk of overweight and obesity.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Correction: Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study.
- Published in:
- BMC Infectious Diseases, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12879-023-08162-7
- By:
- Publication type:
- Article
Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study.
- Published in:
- BMC Infectious Diseases, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12879-023-08162-7
- By:
- Publication type:
- Article