Found: 23
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Results of upper gastrointestinal endoscopy conducted at a state hospital.
- Published in:
- Laparoscopic Endoscopic Surgical Science, 2023, v. 30, n. 4, p. 192, doi. 10.14744/less.2023.48665
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- Publication type:
- Article
Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1422, doi. 10.1007/s11694-023-02236-5
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- Publication type:
- Article
Encapsulation of plum biowaste extract: design of alginate beads by response surface approach.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2676, doi. 10.1007/s11694-023-01826-7
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- Article
Development of an Optimized Method to Obtain a Limonene‐Rich Concentrate from the Discarded Lemon Peels.
- Published in:
- Chemistry & Biodiversity, 2023, v. 20, n. 9, p. 1, doi. 10.1002/cbdv.202300767
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- Publication type:
- Article
ULTRASOUND-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM THE HAZELNUT SKIN: OPTIMIZATION AND COMPARISION WITH CONVENTIONAL METHOD.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 326, doi. 10.15237/gida.GD24025
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- Article
DEPOLAMA SICAKLIĞININ TÜRK KAHVESİNİN KAFEİN, KLOROJENİK ASİT VE YAĞ ASİDİ KOMPOZİSYONU ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 904, doi. 10.15237/gida.GD22059
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- Publication type:
- Article
ZERDEÇALIN SU İLE EKSTRAKSİYONUNDA ULTRASES İŞLEMİNİN ETKİSİ VE ELDE EDİLEN EKSTRAKTIN PÜSKÜRTEREK KURUTMA YÖNTEMİYLE ENKAPSÜLASYON KOŞULLARININ OPTİMİZASYONU.
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- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 107, doi. 10.15237/gida.GD21129
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- Publication type:
- Article
SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 339, doi. 10.15237/gida.GD20145
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- Publication type:
- Article
GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI.
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- GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 217, doi. 10.15237/gida.GD19127
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- Publication type:
- Article
MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS.
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- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1092, doi. 10.15237/gida.GD19080
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- Publication type:
- Article
COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 252, doi. 10.15237/gida.GD16067
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- Publication type:
- Article
Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage ( Salvia fruticosa Miller) leaves.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2797, doi. 10.1007/s13197-014-1308-8
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- Publication type:
- Article
Diagnostic Performance of Diffusion-Weighted and Conventional MR Imaging in Staging of Rectal Cancer.
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- Turkish Journal of Colorectal Disease, 2021, v. 31, n. 3, p. 191, doi. 10.4274/tjcd.galenos.2021.2021-4-6
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- Publication type:
- Article
Comparison of the reliability of scoring systems in the light of histopathological results in the diagnosis of acute appendicitis.
- Published in:
- Hong Kong Journal of Emergency Medicine, 2019, v. 26, n. 6, p. 323, doi. 10.1177/1024907918803535
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- Publication type:
- Article
Sugar, d‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14371
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- Publication type:
- Article
Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 9, p. 1849, doi. 10.3390/agriculture13091849
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- Article
Farklı Yıllarda Toplanan Benli Şalba (Salvia pisidica Boiss. & Heldr. ex Bentham) Türünün Sitotoksik Etkisinin Araştırılması.
- Published in:
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2023, v. 26, n. 6, p. 1268, doi. 10.18016/ksutarimdoga.vi.1205655
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- Article
The comparison of the effects of total intravenous and inhalation anesthesia on oxidative stress and inflammation markers in spine surgery.
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- 2012
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- Publication type:
- Journal Article
Vertebra cerrahisinde uygulanan total intravenz ve inhalasyon anestezisinin oksidatif stres ve inflamasyon markerleri zerine etkilerinin karşılaştırılması.
- Published in:
- Journal of Harran University Medical Faculty / Harran Üniversitesi Tıp Fakültesi Dergisi, 2012, v. 9, n. 2, p. 47
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- Publication type:
- Article
Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage.
- Published in:
- Packaging Technology & Science, 2014, v. 27, n. 10, p. 831, doi. 10.1002/pts.2077
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- Publication type:
- Article
Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 2, p. 233, doi. 10.3906/tar-1307-17
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- Publication type:
- Article
Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 130, doi. 10.3390/foods12010130
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- Publication type:
- Article
TRAPPING OF BETANIN IN ALGINATE MICROCAPSULES: STABILITY STUDIES UNDER ACCELERATED CONDITIONS.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2023, v. 22, n. 4, p. 629, doi. 10.30638/eemj.2023.049
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- Publication type:
- Article