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Microbes in Saline Environments and Their Potential Applications in Sustainable Agriculture †.
- Published in:
- 2022
- By:
- Publication type:
- Abstract
TOMATO BY-PRODUCTS AS A SOURCE OF NATURAL ANTIOXIDANTS FOR PHARMACEUTICAL AND FOOD INDUSTRIES - A MINI-REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 200
- By:
- Publication type:
- Article
PRODUCTION AND OPTIMIZATION OF EXTRACELLULAR AMYLASE FROM A NEWLY ISOLATED STRAIN OF Bacillus mycoides.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 239
- By:
- Publication type:
- Article
STUDIES ON THE INFLUENCE OF SEVERAL ABIOTIC FACTORS ON SOME NEWLY ISOLATED ANTAGONISTIC STRAINS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 96
- By:
- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF NEWLY ISOLATED Bacillus SP. AND Pseudomonas SP. STRAINS AND THEIR POTENTIAL USE AS BIOCONTROL AGENTS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 81
- By:
- Publication type:
- Article
LEVAN - A MINI REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 309
- By:
- Publication type:
- Article
EXTRACTION AND ANALYTICAL METHODS OF CAPSAICINOIDS - A REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 93
- By:
- Publication type:
- Article