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Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage.
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- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5019, doi. 10.3390/su16125019
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- Article
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.
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- Plants (2223-7747), 2023, v. 12, n. 21, p. 3733, doi. 10.3390/plants12213733
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- Article
Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor.
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- Beverages, 2023, v. 9, n. 3, p. 76, doi. 10.3390/beverages9030076
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- Article
Izvješće o radu Društva kemičara i tehnologa Osijek u razdoblju 3. 11. 2021. – 21. 11. 2022. godine.
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- Kemija u Industriji, 2023, v. 72, n. 1/2, p. 140
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- Article
Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan.
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- Molecules, 2022, v. 27, n. 19, p. 6683, doi. 10.3390/molecules27196683
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- Article
β-Glucan and Aronia (Aronia melanocarpa) Phenolics: Interactions During In Vitro Simulated Gastrointestinal Digestion and Adsorption.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 4, p. 371, doi. 10.31883/pjfns/155281
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- Article
The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars.
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- Foods, 2022, v. 11, n. 5, p. 651, doi. 10.3390/foods11050651
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- Article
Chromatographic and Voltammetric Characterization of Chlorogenic Acids in Coffee Samples.
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- Croatica Chemica Acta, 2018, v. 91, n. 4, p. 501, doi. 10.5562/cca3439
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- Article
Bioactive polyphenolic compounds from white cabbage cultivars.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 164, doi. 10.17508/CJFST.2018.10.2.03
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- Article
Characterization of Chlorogenic Acids in Coffee by Flow-Through Chronopotentiometry.
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- Food Analytical Methods, 2017, v. 10, n. 12, p. 3924, doi. 10.1007/s12161-017-0962-7
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- Article