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The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6922, doi. 10.3390/app10196922
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- Article
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 424, doi. 10.3390/ani10030424
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- Article
Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 3, p. 74, doi. 10.3390/ani9030074
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- Article
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry.
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- Animals (2076-2615), 2019, v. 9, n. 2, p. 55, doi. 10.3390/ani9020055
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- Article
Marketing strategies to self-sustainability of autochthonous swine breeds from different EU regions: a mixed approach using the World Café technique and the Analytical Hierarchy Process.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 92, doi. 10.1017/S1742170521000363
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- Article
EFFECTS OF SALTING DURATION AND BOAR TAINT LEVEL ON QUALITY OF DRY-CURED HAMS.
- Published in:
- Acta Agriculturae Slovenica, 2016, p. 132
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- Publication type:
- Article