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CHANGES IN FATTY ACIDS COMPOSITION OF Longissimus dorsi MUSCLE, BRAIN, LIVER AND HEARTAS EFFECT TO HEMPSEED ADDITION IN PIGS FEEDING.
- Published in:
- AgroLife Scientific Journal, 2018, v. 7, n. 2, p. 61
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- Article
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2516, doi. 10.1002/jsfa.8068
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- Article
Obtaining Goats' Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1498, doi. 10.3390/agriculture14091498
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- Article
Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agriculture12040451
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- Article
Alterations in Essential Fatty Acids, Immunoglobulins (IgA, IgG, and IgM), and Enteric Methane Emission in Primiparous Sows Fed Hemp Seed Oil and Their Offspring Response.
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- Veterinary Sciences, 2022, v. 9, n. 7, p. N.PAG, doi. 10.3390/vetsci9070352
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- Article
Evaluation of Performance, Nitrogen Metabolism and Tissue Composition in Barrows Fed an n-3 PUFA-Rich Diet.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 5, p. 234, doi. 10.3390/ani9050234
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- Publication type:
- Article