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Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1987, doi. 10.3390/molecules27061987
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- Article
Cellular Internalization of Beta-Carotene Loaded Polyelectrolyte Multilayer Capsules by Raman Mapping.
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- Molecules, 2020, v. 25, n. 7, p. 1477, doi. 10.3390/molecules25071477
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- Article
Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms.
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- Molecules, 2018, v. 23, n. 12, p. 3272, doi. 10.3390/molecules23123272
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- Article
Physico-Chemical Characterization of a New Developed Product -- "Energizing Jellies".
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2014, v. 71, n. 1, p. 91
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- Article
Physico-Chemical Characterization of a New Developed Product - "Energizing Jellies".
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 1, p. 91
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- Article
Physico-Chemical Characterization of a New Developed Product - "Energizing Jellies".
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2014, v. 71, n. 1, p. 91
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- Article
Preliminary Studies Regarding a Cider Vinegar Fermentation Realized at Laboratory Scale.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 526, doi. 10.15835/buasvmcn-agr:8816
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- Article
Content Evaluation on Nitrates and Nitrites in Local and Imported Vegetables.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 510
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- Article
The Dynamic Of Essential Oil Accumulation In Hop Cones During 2011 Year.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 521
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- Article
Analysis and Comparison of Mango Fermentation Carried out in Pilot Plate Scale Bioreactor and Acetator.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 405, doi. 10.15835/buasvmcn-agr:8792
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- Article
Impact of Distillation Process on the Major Volatile Compounds as Determined by GC-FID Analysis in Apple Brandy Originated from Transylvania, Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 228, doi. 10.15835/buasvmcn-agr:8765
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- Article
The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 213, doi. 10.15835/buasvmcn-agr:8763
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- Article
Sensory Evaluation of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale) Stored at Refrigeration Temperatures.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 205, doi. 10.15835/buasvmcn-agr:8762
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- Article
The Role of Entrepreneurial Universities in Economic Development Through Innovation and Technology Transfer.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 198
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- Article
Preliminary Research Concerning the Determination of Beer Wort Flavor Compounds During Primary Fermentation.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 309, doi. 10.15835/buasvmcn-agr:5098
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- Article
Optimization of HS/GC-MS Method for the Determination of Volatile Compounds from some Indigenous Hop Varieties.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 500
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- Article
A Few Considerations on Evolution Lines in Food Safety under Consideration of the Hygiene Regulations Package.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 396
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- Article
The Determination of Organochiorine Pesticides in Nonfatty Matrice.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 385
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- Article
COLUMN OVEN TEMPERATURE PROGRAM AS OPTIMIZATION PARAMETER FOR THE DETERMINATION OF ESSENTIAL OIL COMPOSITION BY GC-MS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 486
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- Article
GC-MS ANALYSIS OF ROSEMARY ESSENTIAL OIL.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 405
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- Article
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.
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- Foods, 2020, v. 9, n. 8, p. 1031, doi. 10.3390/foods9081031
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- Article
FATTY ACIDS COMPOSITION FROM ROSA CANINA AND PRUNUS SPINOSA PLANT FRUIT OIL.
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 2, p. 41, doi. 10.24193/subbchem.2021.02.03
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- Article
EFFECT OF AGARICUS BISPORUS AND ORIGANUM MAJORANA L EXTRACT ON THE SHELF-LIFE AND NUTRITIONAL PROPERTIES OF PORK LIVER PÂTÉ.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 2, p. 197, doi. 10.24193/subbchem.2020.2.16
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- Article
EVALUATION OF BIOCHEMICAL AND MICROBIOLOGICAL CHANGES OCCURRING IN FRESH CHEESE WITH ESSENTIAL OILS DURING STORAGE TIME.
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- Studia Universitatis Babes-Bolyai, Chemia, 2019, v. 64, n. 2, Tom 2, p. 527, doi. 10.24193/subbchem.2019.2.45
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- Article
PROTEIN-CAPPED GOLD NANOPARTICLES OBTAINED BY A GREEN SYNTHESIS METHOD.
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- Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 1, p. 119
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- Article
Comparative Assessment of Phenolic Compounds from Authentic Wine Varieties from North-Western Romania from the 2021-2022 Harvest.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2023, v. 80, n. 2, p. 60, doi. 10.15835/buasvmcn-fst:2023.0006
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- Article
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958
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- Article
Traditional Uses in Food Products and Health Benefits of Hawthorn.
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- Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 44
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- Article
Methods for Obtaining and Analysing Extracts of Sambucus nigra.
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- Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 23
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- Article
Evalation of Antioxidant and Antimicrobial Activities of Crataegus monogyna.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 287
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- Article
Evaluation of Sambucus nigra as a Natural Food Additive.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 137
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- Article
Obtaining a Functional Product from Soy Milk Fortified with Blackcurrant Extract.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 166
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- Article
Medical Applications of Algae: A Review.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 28
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- Article
Evaluation Of Bioactive Compounds From Natural Extracts And Reusable Food Waste With The Possibility Of Incorporation Into Functional Products.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 280
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- Article
Evaluation Of Analytical Methodologies Used In The Extraction Of Bioactive Compounds From Almond Seed And Brazil Nuts.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 258
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- Article
ALMOND SEEDS AND BRAZIL NUTS - FOODS WITH ANTIOXIDANT POTENTIAL RECOMMENDED FOR PATIENTS WITH PHENYLKETONURIA.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 189
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- Article
'THE PURPLE GOLD' AND THE ECONOMIC IMPACT OF ITS CULTIVATION IN THE TRANSYLVANIAN PLATEAU AREA ON RURAL DEVELOPMENT.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 195
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- Article
EVALUATION OF NUTRITIONAL VALUE OF BLACKTHORN AND ROSE FRUITS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 218
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- Article
RESEARCH ON THE OBTAINING OF GLUTEN FREE PASTA MADE OF VEGETAL POWDERS FORTIFIED WITH DANDELION EXTRACT RICH IN BIOACTIVE COMPOUNDS WITH FUNCTIONAL ROLE.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 170
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- Article
EVALUATION OF PLANT BIOACTIVE COMPOUNDS WITH POTENTIAL BENEFICIAL EFFECTS IN SKIN CONDITIONS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 133
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- Article
KOMBUCHA A FUNCTIONAL BEVERAGE: REVIEW.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 114
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- Article
ALGAE AS SUPPLEMENTS: REVIEW.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 32
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- Article
ANTHOCYANIN CONTENT AND BENEFITS IN SWEET POTATO (IPOMOEA BATATAS) - A REVIEW.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 79
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- Article
ALGAE AS FUNCTIONAL FOOD: REVIEW.
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- Hop & Medicinal Plants, 2019, v. 27, n. 1/2, p. 16
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- Article
Functionality of Special Beer Processes and Potential Health Benefits.
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- Processes, 2020, v. 8, n. 12, p. 1613, doi. 10.3390/pr8121613
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- Article
Non-Alcoholic and Craft Beer Production and Challenges.
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- Processes, 2020, v. 8, n. 11, p. 1382, doi. 10.3390/pr8111382
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- Article
Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate.
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- Journal of Nanoparticle Research, 2014, v. 16, n. 1, p. 1, doi. 10.1007/s11051-013-2158-4
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- Article
Characterisation of Hop Varieties Grown in Romania Based on their Contents of Bitter Acids by HPLC in Combination with Chemometrics Approach.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 2, p. 148, doi. 10.17221/365/2014-CJFS
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- Article
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.
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- Agronomy, 2020, v. 10, n. 12, p. 1972, doi. 10.3390/agronomy10121972
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- Article
Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3307, doi. 10.3390/ijerph18063307
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- Article