Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101466
- By:
- Publication type:
- Article
Works by TOCIU, Mihaela
Results: 5
1
2
INFLUENCE OF MEMBRANE SEPARATION TECHNIQUE UPON THE PHENOLIC CONTENT OF RED CORN BRAN EXTRACT.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 2, p. 101
- By:
- Publication type:
- Article
3
EXTRACTION AND EVALUATION OF TOTAL PHENOLICS CONTENT FROM RED CORN BRAN.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 60
- By:
- Publication type:
- Article
4
Influence of composition on the thermal behavior of oils extracted from the seeds of some Romanian grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6324, doi. 10.1002/jsfa.9909
- By:
- Publication type:
- Article
5
Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds.
- Published in:
- Molecules, 2023, v. 28, n. 21, p. 7328, doi. 10.3390/molecules28217328
- By:
- Publication type:
- Article