Works by TOŠIĆ, Snežana


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    Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches.

    Published in:
    Journal of Food & Nutrition Research, 2013, v. 52, n. 1, p. 12
    By:
    • VELJKOVIĆ, JOVANA N.;
    • PAVLOVIĆ, ALEKSANDRA N.;
    • MITIĆ, SNEŽANA S.;
    • TOŠIĆ, SNEŽANA B.;
    • STOJANOVIĆ, GORDANA S.;
    • KALIČANIN, BILJANA M.;
    • STANKOVIĆ, DALIBOR M.;
    • STOJKOVIĆ, MILAN B.;
    • MITIĆ, MILAN N.;
    • BRCANOVIĆ, JELENA M.
    Publication type:
    Article
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    The content of the potentially toxic elements, iron and manganese, in the grapevine cv Tamjanika growing near the biggest copper mining/metallurgical complex on the Balkan peninsula: phytoremediation, biomonitoring, and some toxicological aspects.

    Published in:
    Environmental Science & Pollution Research, 2018, v. 25, n. 34, p. 34139, doi. 10.1007/s11356-018-3362-7
    By:
    • Alagić, Slađana Č.;
    • Tošić, Snežana B.;
    • Dimitrijević, Mile D.;
    • Nujkić, Maja M.;
    • Papludis, Aleksandra D.;
    • Fogl, Viktorija Z.
    Publication type:
    Article
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