Found: 14
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Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2271, doi. 10.1002/jsfa.6946
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- Article
Characterization of commercially available products of aronia according to their metal content.
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- Fruits, 2015, v. 70, n. 6, p. 385, doi. 10.1051/fruits/2015038
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- Article
Quantitative determination of glycine in commercial dosage forms by kinetic spectrophotometry.
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- Journal of Analytical Chemistry, 2009, v. 64, n. 7, p. 683, doi. 10.1134/S1061934809070053
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- Article
The content of the potentially toxic elements, iron and manganese, in the grapevine cv Tamjanika growing near the biggest copper mining/metallurgical complex on the Balkan peninsula: phytoremediation, biomonitoring, and some toxicological aspects.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 34, p. 34139, doi. 10.1007/s11356-018-3362-7
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- Article
Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches.
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- Journal of Food & Nutrition Research, 2013, v. 52, n. 1, p. 12
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- Article
Analytical application of the reaction system disulphonated hydroquinone-hydrogen peroxide for the kinetic spectrophotometric determination of iron traces in acidic media.
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- Chemical Industry / Hemijska Industrija, 2019, v. 73, n. 6, p. 387, doi. 10.2298/HEMIND190704032T
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- Article
Multielement determination using inductively coupled plasma optical emission spectrometry for metal characterization of water from artesian wells in Semberija region: Multivariate analysis of data.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 2, p. 247, doi. 10.2298/HEMIND130429050P
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- Article
Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.
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- Tropical Journal of Pharmaceutical Research, 2013, v. 12, n. 5, p. 805, doi. 10.4314/tjpr.v12i5.22
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- Article
Bioaccumulation of Arsenic and Cadmium in Birch and Lime from the Bor Region.
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- Archives of Environmental Contamination & Toxicology, 2013, v. 65, n. 4, p. 671, doi. 10.1007/s00244-013-9948-7
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- Article
COMPARISON OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, FLAVONOID, PROANTHOCYANIDIN, SAPONIN CONTENTS OF EGGPLANT'S (SOLANUM MELONGENA L.) PULP AND PEEL - A CHEMOMETRIC APPROACH.
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- Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 4, p. 93, doi. 10.24193/subbchem.2023.4.07
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- Article
ELEMENTAL ANALYSIS OF CULINARY HERBS AND SPICES BY ICP OES: CLASSIFICATION BY CHEMOMETRICS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 2, p. 69, doi. 10.24193/subbchem.2020.2.06
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- Article
Mineral Composition of Herbaceous Species Seseli rigidum and Seseli pallasii: a Chemometric Approach.
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- Acta Chimica Slovenica, 2021, v. 68, n. 3, p. 709, doi. 10.17344/acsi.2021.6755
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- Article
Quantitative Analysis of Acetylsalicylic Acid in Commercial Pharmaceutical Formulations and Human Control Serum Using Kinetic Spectrophotometry.
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- Acta Chimica Slovenica, 2008, v. 55, n. 3, p. 508
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- Article
Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS
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- Article