Found: 3
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Influence of Skin Packaging on Raw Beef Quality: A Review.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7464578
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- Article
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.
- Published in:
- Journal of Animal Science, 2017, v. 95, n. 11, p. 4986, doi. 10.2527/jas2017.1603
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- Publication type:
- Article
EVALUATION OF THE IN VITRO ANTIMICROBIAL ACTIVITY OF MIXTURES OF LACTOBACILLUS SAKEI AND LACTOBACILLUS CURVATUS ISOLATED FROM ARGENTINE MEAT AND THEIR EFFECT ON VACUUM-PACKAGED BEEF.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 612
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- Article