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PROTEIN CONTENT AND DIGESTIBILITY OF SORGHUM (SORGHUM BICOLOR)-BASED FERMENTED GRUEL: EFFECT OF SUPPLEMENTATION WITH SOYBEAN PROTEIN.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 9, p. 1495
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- Publication type:
- Article
EFFECT OF FERMENTATION ON IN VITRO PROTEIN DIGESTIBILITY, PROTEIN FRACTIONS AND AMINO ACIDS COMPOSITION OF MAIZE (ZEA MAYS LINNAUS) CULTIVARS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 838
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- Publication type:
- Article
SUPPLEMENTATION OF PEARL MILLET WITH SOYBEAN: CHANGES IN PROTEIN DIGESTIBILITY, AMINO ACID COMPOSITION AND SENSORY QUALITY DURING PROCESSING.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1068
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- Article
Development of weaning food from sorghum supplemented with legumes and oil seeds.
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- 2006
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- Publication type:
- journal article
Effect of cooking on protein solubility profiles of faba beans (Vicia faba L.) grown using different nutritional regimes.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 63, doi. 10.1023/A:1024076030284
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- Publication type:
- Article
Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein L. O. Mallasy et al.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2387, doi. 10.1111/j.1365-2621.2010.02412.x
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- Article
Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1284, doi. 10.1111/j.1365-2621.2010.02272.x
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- Publication type:
- Article
Supplementation of pearl millet flour with soybean protein: effect of cooking on in vitro protein digestibility and essential amino acids composition.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 740, doi. 10.1111/j.1365-2621.2010.02187.x
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- Article
Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum ( Sorghum biocolor) cultivars.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 194, doi. 10.1111/j.1365-2621.2006.01207.x
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- Publication type:
- Article
Effect of malt pretreatment on phytate and tannin level of two sorghum ( Sorghum bicolor) cultivars.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1229, doi. 10.1111/j.1365-2621.2006.01190.x
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- Article
Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars.
- Published in:
- International Journal of Food Science & Technology, 1993, v. 28, n. 4, p. 389, doi. 10.1111/j.1365-2621.1993.tb01285.x
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- Publication type:
- Article